Celebrate summer with Nightingale Restaurant
Embrace the warm weather and long evenings with
new seasonal menu items and stunning flower installations
Nightingale has launched an array of fresh new menu items, perfect for sharing with friends and family over the summer season.
“The city really feels like it’s coming alive again,” says General Manager, Taylor Mikasko. “We’re excited to be welcoming familiar faces back into our space, and look forward to introducing guests to our latest dishes using only the highest quality, locally sourced farm fresh ingredients.”
Named Canada’s Best Farm to Table Restaurant, the team at Nightingale is passionate about their strong relationships with local farmers, growers, foragers and fishermen including Zaklan Heritage Farm and Organic Ocean. Brand new to the abundant menu is the crisp tomato salad with cucumber, basil, red wine vinegar, whipped ricotta ($19); the cherry tomato pizza with basil pesto, confit garlic, aged balsamic ($19); the Skeena River salmon with green olive verde, fennel, orange ($30); and the ginger molasses & salted caramel ice cream sandwich with maple candied cocoa nibs ($12).
Enjoy delicious menu items and custom cocktails alongside the impressive Fleurs de Villes Rosé, created in partnership with Ketel One Botanical and local florist, Botany and Bloom. The installation is displayed in front of Nightingale as well as throughout the Pop-up Patio until the end of August. Stop by for a striking photo opportunity and try one of five refreshing Ketel One Botanical collaboration cocktails including the Peach & Orange Blossom Spritz and the Cucumber & Mint Spritz.
With no shortage of things to celebrate this summer, reservations will once again be accepted for the Chef’s Table from August onward, perfect for groups and located upstairs with views of both the action in the kitchen and Downtown Vancouver. Reservations for Nightingale can be made online or by calling 604.695.9500, with takeout and delivery options also available.
About Nightingale:
Celebrating the here and now, Nightingale delivers compelling flavour profiles and local ingredients through an extensive menu of seasonal vegetable dishes, fresh salads, pizzas, pastas, crudo and creative proteins. Dishes are presented in a range of share plates and sides that contribute to the laid back, convivial atmosphere of the industrial-chic space. Located at 1017 West Hastings in downtown Vancouver’s Coal Harbour neighbourhood, the two-level, 180-seat room is anchored by a focal bar offering an approachable and diverse wine list, house libations including the inventive rotating cocktail and a range of local craft beers. Bar, lounge, restaurant and patio open daily 12:00pm to 10:00pm. Reservations can be made by calling 604.695.9500 or visiting www.hawknightingale.com.
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Media release and image provided by Annabel Hawksworth, Hawksworth Communications.
