Award of Excellence at Wine Spectator’s Restaurant Awards
We’re thrilled to share that our Sommelier team has earned the Award of Excellence at the 2024 Wine Spectator Restaurant Awards for our wine program!
The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
Head Sommelier, Andrew Forsyth shares, “I am truly honoured that L’Abattoir’s Wine Program has been selected for the Award of Excellence. To have this kind of recognition from one of the world’s most renowned wine publications is truly amazing and a testament to the hard work and dedication of our sommelier team.”
We look forward to sharing our restaurant wine program with you on your next visit to L’Abattoir or join us for one of our Sipping Around BC dinners with our next installation taking place on Wednesday, July 24th!
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