Celebrate Spring at L’Abattoir with Seasonal Offerings:
Mother’s Day Brunch & Le Petit Menu
This Spring, L’Abattoir welcomes the season with two thoughtful and distinct dining experiences: a beautiful Mother’s Day Brunch and the launch of Le Petit Menu, a new multi-course offering that delivers exceptional value without compromise in the heart of historic Gastown.
Mother’s Day Brunch – Sunday, May 11
Guests are invited to mark the occasion with a four-course Mother’s Day Brunch served in L’Abattoir’s Private Dining Room. This ticketed event features a set menu complemented by mimosas or house-made mocktails, with seating at communal tables that foster a inviting and social dining environment.
This year, L’Abattoir has parterned with Garden Party Flowers to give their guests the option to add a beautiful bouquet for mom that will be delivered and ready to be gifted when they arrive for brunch. Bouquet options are available to guests when they make their reservation.
Tickets are priced at $105 per person (exclusive of taxes and gratuity), with limited seating available. Tickets and menu available now.
Le Petit Menu – Now Available by Advance Reservation
New this season, Le Petit Menu is a $65 prix fixe experience that celebrates the restaurant’s enduring commitment warm hospitality, thoughtful cooking, and the use of locally sourced ingredients. With optional wine pairings alongside both seasonal offerings and longstanding guest favourites, the menu showcases some of what L’Abattoir does best.
Available at select times in the main dining room, Le Petit Menu is offered by advance reservation only and designed to be enjoyed within a 2-hour dining window. Reservations and menu now launched..
“Our spring programs reflect everything we love about this time of year — fresh ingredients, vibrant energy, and the chance to bring people together,” says JC Madenspacher, Restaurant Manager at L’Abattoir. “We’re excited to kick off the season with these offerings and to welcome both new and returning guests to the restaurant.”
Whether celebrating a special occasion or simply embracing the season, L’Abattoir invites guests to gather and enjoy the very best of spring in one of Vancouver’s most iconic neighbourhoods.
ABOUT L’ABATTOIR | Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th Century heritage brick and beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meatpacking district. Today, the Michelin Recommended restaurant has staked its claim as one of Canada’s best restaurants with a diverse array of French-inspired West Coast cuisine focusing on locally sourced, seasonal ingredients along with an ever changing selection of classic and signature cocktails and a broad list of BC and imported wines.
Whether in its bar and lounge, elevated dining room or glass and steel accented atrium, L’Abattoir offers dinner six nights a week from 5:00pm on Tuesday to Sunday with Happy Hour at the bar from 5pm-6pm and all evening on Sundays. L’Abattoir also offers a beautifully appointed Private Dining Room that is completely separate from the restaurant dining room and is available to book for lunch or dinner, seven days a week for corporate events, weddings or other celebrations or gatherings.
217 Carrall Street, Vancouver, BC V6B 2J2 | 604.568.1701 |labattoir.ca
Facebook: /labattoir | Instagram: @labattoir_van
