Whether you’re an indoor person or an outdoor person, or maybe you’re both, one thing for sure you are going to love these new releases from Township 7.
The perfect summer sippers to be enjoyed outside on the patio or deck; or inside with your feet up just relaxing the day away. When I said perfect I really meant it.
Available now, while quantities last.
TOWNSHIP 7 SAUVIGNON BLANC
Vintage
2024
Varietal
Sauvignon Blanc
Appellation
Wahluke Slope
STYLISTIC NOTES
Sourced from the historic Bacchus Vineyard in Washington, originally planted in 1972 on varied sandy loam soils. This hand-harvested Sauvignon Blanc was primarily fermented cool in stainless steel to preserve its bright, fresh fruit character, with a touch aged in two second-fill French barriques to add texture and depth. The result is a vibrant, fruit-driven wine with luscious tropical notes, a beautifully rounded palate, and a crisp, refreshing finish.
FOOD PAIRING
Enjoy with fresh Pasta Primavera, or grilled halibut with asparagus.
$26.97 available online or at the winery.
TOWNSHIP 7 PINOT GRIS
Vintage
2024
Varietal
Pinot Gris
Appellation
Lake Chelan
TASTING NOTES
This single vineyard Pinot Gris opens with enticing aromas of pear, golden apple, and a hint of honey. The palate is beautifully textured, offering savoury acidity and a smooth, rounded finish.
STYLISTIC NOTES
Sourced from Clos Chevalle, a sustainably farmed vineyard perched above Lake Chelan in Washington, where glacial till soils and the moderating influence of the lake ensure balanced sugar and acidity. This hand-harvested Pinot Gris was primarily fermented in stainless steel to preserve its bright, delicate fruit character, with a single French barrique added for subtle texture and complexity. The result is a vibrant, fruit-driven wine with layered depth and a crisp, refreshing finish.
FOOD PAIRING
Enjoy with a fresh chickpea and avocado salad, or pair with grilled chicken and vegetable kabobs for a light, vibrant match.
$26.97 available online or at the winery
TOWNSHIP 7 ROSÉ
Vintage
2024
Varietal
Rose
Appellation
Russian River Valley
STYLISTIC NOTES
The 2024 Rosé was crafted from Pinot Noir sourced from California’s renowned Russian River Valley in Sonoma. Harvested at night to preserve freshness, the fruit was immediately destemmed and cold-soaked for 24 hours during transport in refrigerated trucks to maintain vibrant colour and aromatics. After a gentle press, the juice was fermented slowly at cool temperatures in stainless steel, ensuring bright, expressive flavours and fresh, lifted aromatics in the final wine.
FOOD PAIRING
Enjoy on the patio with grilled salmon or a summer charcuterie board with triple cream Brie
$29.97 available online or at the winery
TOWNSHIP 7 CHARDONAY
Vintage
2024
Varietal
Chardonnay
Appellation
Russian River Valley
TASTING NOTES
Bright aromas of apple, melon, and citrus lead to a dry palate with crisp acidity, a touch of minerality, and a beautifully rounded finish.
STYLISTIC NOTES
This single-vineyard Chardonnay hails from the renowned Russian River Valley in Sonoma, CA. Planted with ‘Wente’ Clone 4 and Dijon Clone 96 vines, the vineyard’s sandy loam soils, rich in shale and volcanic ash, provide excellent drainage and heat retention. Crafted to highlight its bright, fresh fruit character, the wine was predominantly fermented in stainless steel, with the addition of two neutral French oak barriques to enhance texture, complexity, and depth.
FOOD PAIRING
A Beautiful pairing to mixed greens apple and goat cheese salad, or potato leek soup.
$27.97 available online or at the winery
VINTAGE REPORT
In past years, particularly 2021 and 2023, I noted those vintages were among the most challenging we’d faced. It turns out I spoke too soon. We entered the 2024 season with optimism following a mild fall and winter. Unfortunately, that hope was quickly dashed by a devastating cold snap in mid-January. Temperatures plummeted from 0°C on January 10 to -14°C the next day, then to -23°C
on January 12, ultimately bottoming out at -27°C on January 13. The result was catastrophic vine death and severe crop loss. Early bud tests revealed no signs of life, and we braced for the worst—preparing to replant nearly everything.
As spring arrived cool and wet, bud break was delayed and uneven. To our relief, many vines produced cane growth and leaves. In Naramata, most vines survived, but Oliver suffered extensive damage, forcing us to remove entire blocks of Merlot and Cabernet Sauvignon. These will be replanted in 2025. Throughout the season, even with little to no fruit, we maintained our spray programs and nutrient applications to preserve vine health and give ourselves the best possible foundation for 2025. By harvest’s end, the vineyards looked healthy, offering cautious optimism for the future. Given the crop loss in the South Okanagan, we sourced premium fruit from trusted growers in Washington State and California to meet production needs. This ensured our business’s sustainability, kept our valued team employed, and allowed us to continue investing in our BC vineyards—all while providing our cherished customers with the quality wines they expect from Township 7.