RauDZ and micro offer value menus for Dine Around 2016
When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event.
Dine Around, (formerly Wine & Dine) running from January 21 – February 7, invites guests to visit their favourite restaurant or try somewhere new, as chefs prepare delicious three course meals priced $25 – $45.
“We are excited to participate this year in Dine Around Thompson Okanagan to showcase our unique restaurants from two menu price points. The addition of beer and cocktails is great as we take as much pride in our cocktail and beer programs as we do in our wine and food. Our talented bar teams are making some of the most interesting drinks I’ve tasted!” states Executive Chef Brock Bowes.
Never straying from their fresh, local, seasonal philosophy the menu from RauDZ Regional Table features the best of the valley for their $45 three-course menu with suggested BC wine, cocktail and beer pairings. Enjoy the cocktail competition winning “The Matriarch”, spirits from Okanagan Spirits, beer from Penticton’s Bad Tattoo Brewing, and BC wines from Lake Country, West Kelowna and Penticton.
First Course (Choice of)
Farm House Lady Jane Cheese
Braised Beets, Roasted Carrots, Watercress
Albacore Tuna Carpaccio
Caper Berries, Pickled Shallots, Rye Crisps
Second Course
Confit Lamb Shank
White Corn Merguez Sausage Polenta, Thyme, Winter Squash, Morel Mushroom Jus
Third Course
Selection from our Dessert Tasting Menu
Mere steps away from RauDZ Regional Table, the three-course menu at micro bar • bites for $25 celebrates bacon and pork back ribs with suggested local wine and beer pairings. micro guests love beer and Crannog Ales and Cannery Brewery are always favourites along with wine from Covert Farms Family Estate.
First Course
Crispy Potato, Bacon Croquettes
Chive Crème Fraiche
Second Course
Pork Back Ribs
Smoked Paprika bbq sauce, cous cous tabouli
Third Course
Milk Chocolate Mousse
Blood Orange Gelee
About RauDZ Regional Table
RauDZ© Regional Table is owned and operated by the award winning team of Chef Rod Butters and Audrey Surrao. Located in the Okanagan Valley, an area described by Chef Butters as the “ultimate chefs playground” the menu focuses on fresh, regional cuisine with fun presentation. RauDZ© Regional Table is located at 1560 Water Street, in downtown Kelowna and open 7 days a week from 5:00 pm.
About micro bar • bites
micro is located just down the block from RauDZ Regional Table at 1500 Water Street. It’s creatively simple approach features a pared down bar and food menu with international beer and wines offering guests a new experience. The menu changes every 6 weeks with twists on tapas and some larger plates for guests looking to share..or not! micro bar • bites is open Tuesday – Saturday from 3:00 pm to close.
