FOXTROT VINEYARDS TAKES A SPIN WITH CHEF WEIMAR FOR A LONG TABLE WINE DINNER

 

Known for the consistency and quality of their premium Pinot Noir and Chardonnay, Foxtrot Vineyards is a family run winery located on the Okanagan Valley’s Naramata Bench.  The drive for excellence has become the life’s work of the Allander family who have created wines worth talking about, earning praise from top sommeliers and international wine critics alike.

YEW seafood + bar presents an intimate evening with the wines of Foxtrot Vineyards paired with inspired dishes from Chef Weimar Gomez.  Join us for a reception and 4-course meal artfully prepared to highlighting 5 distinctive Foxtrot Vineyard wines.

Hosted by Foxtrot’s own, Gustave Allander and YEW Sommelier Adam Mayhew, this decadent event will have us celebrating the return of fall flavours and delightful wines.

 

FOXTROT WINE DINNER MENU

 

RECEPTION

SCALLOP CARPACCIO

Caviar, Citrus, Mango, Microgreens + Clams

Wapiti Cellars, Viognier, Okanagan Valley, BC 2012

 

FIRST COURSE

FRESH CRAB MEAT

Honey + Spiced Trunip, Cold Cream

Foxtrot Chardonnay ‘Four Shadows Vineyard’, Okanagan Valley, BC  2014

 

SECOND COURSE

STEAMED LOBSTER

Red Wine ‘Civet Style’, Green Cabbage + Ginger

Foxtrot Chardonnay ‘Stumpy Vineyard’, Okanagan Valley, BC 2013

 

THIRD COURSE

ROASTED LAMB LOIN

Sweet Harissa, White Bean Ragout

Foxtrot Pinot Noir ‘Ericsson Vineyard’, Okanagan Valley, BC 2009

 

FOURTH COURSE

ROASTED BEEF TENDERLOIN

Beet Root Reduction,Fall Vegetables

Foxtrot Pinot Noir ‘The Walz’, Okanagan Valley, BC 2013

Foxtrot Pinot Noir ‘Foxtrot Vineyard’, Okanagan Valley, BC 2013

 

DESSERT