HEATHERS THE MUSICAL

HEATHERS THE MUSICAL ARRIVES IN CANADA IN JANUARY 2016   Heathers The Musical is the darkly delicious story of Veronica Sawyer (Christine Quintana), a brainy, teenage misfist who never dreamed of getting in with the most popular and cruel clique at high school. But she did. She never dreamed of dating the dark and mysterious … Read more

#MarketMonday OMG Original Mexican Gourmet

OMG Cajeta [Kah-he-tah]   CAJETA is a goat’s milk caramel spread with centuries of tradition. Its applications are truly endless! Enjoyed the same on toast, as it is in baking, or drizzled over ice cream or cheesecake….whatever your heart desires! Our OMG [Original Mexican Gourmet] Cajeta flavours include: traditional VANILLA, rich ESPRESSO, and decadent RUM. OMG’s … Read more

Wine Pairing for Roasted Brussel Sprouts

 Wine Pairing for #TasteofThursday Roasted Brussel Sprouts with Burrata and Chili Gastrique    Pairing Notes: Paired with Bobinett ‘Hanami’ 2013, from Loire Valley, France General Manager and Sommelier, Hao-Yang Wang suggests pairing the Roasted Brussels Sprout with Bobinett ‘Hanami’ 2013 from Loire Valley, France, noting: “The Hanami is 100% Cabernet Franc, though produced in a … Read more

BC Hospitality Foundation

100 Reasons to Celebrate this Season Made-in-BC charity reaches milestone The BC Hospitality Foundation (BCHF) is pleased to announce that it has reached a significant milestone. This November, the BCHF helped its 100th beneficiary. As you read the inspiring testimonial of Susan Selles, the Foundation encourages you to share her story of hope and determination with … Read more

Roasted Brussel Sprouts #TasteofThursday

Roasted Brussel Sprouts with Burrata and Chili Gastrique Chef Ron Shaw of Grapes and Soda   Serves 4 INGREDIENTS 4 ½ Cups brussels sprout, halved 1 piece 250g burrata 2-3 pieces dried bread olive oil kosher salt, to taste Gastrique 1/3 Cup caster sugar 150 ml fruit vinegar (raspberry is ideal) 10 ml chili (chilis … Read more

Taste of Tulalip Celebration Dinner

“The culinary festival of the year. A food and wine experience filled with extraordinary epicurean treats…Savour an abundant array of spectacular fare from Tulalip’s top notch culinary team lead by Executive Chef Perry Mascitti and sample hand selected pours by award winning Sommelier Tommy Thompson, showcasing wineries from Washington, Oregon, California and around the globe.” … Read more

Christmas Cheer at Pacific Breeze

This past weekend was the annual Christmas Mingler at Pacific Breeze Winery in New Westminster. Wine was poured, charcuterie, cheese and other finger foods were nibbled and people took advantage of special deals on many of the wines in the Pacific Breeze portfolio. Great news when you are looking for a gift for a wine … Read more

A Study in Zinfandel

A while ago I was invited to a Zinfandel tasting at the home of a fellow wine writer. She had solicited wines from eight BC wineries (betcha didn’t know that there were so many BC zins) to compare to a California one. California zinfandels typically show the following characteristics – jammy ripe fruit, dark berries, … Read more

DINE OUT VANCOUVER FESTIVAL

LOCK DOWN YOUR DINE OUT VANCOUVER FESTIVAL EXPERIENCE WITH EXCLUSIVE HOTEL AND AIRFARE OFFERS   Who says you can only eat, drink and be merry at Christmas? Extend the seasonal cheer and start 2016 off with a palate-sparking bang on a winter getaway to Vancouver, Canada, for the 14th annual Dine Out Vancouver Festival. Thanks to … Read more

Shiny Fuzzy Muddy – December 12 – 13th

Shiny Fuzzy Muddy unites local artists, designers and makers 12th annual show planned for December 12 – 13th at Heritage Hall in Vancouver, BC   At Christmas, our consumerism seems to be at its highest. It’s when we spend too much time standing in malls, purchasing gifts in volumes, and not even considering the human … Read more