Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Boneless Prime Ribeye Roast

Boulevard to Offer Easter Brunch, Dinner and To-Go Packages

March 18, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.

Categories Dining Tags Boneless Prime Ribeye Roast, BOULEVARD KITCHEN & OYSTER BAR, dine, Easter, Easter brunch, Easter Dinner, Easter To Go, kids menu, Open Table, Slow-Roasted Leg of Lamb, Tock Leave a comment

TRENDING

  • 2026 Harvest in Bourgogne: an Explosion of Flavours!
    September 25, 2026
  • Richmond Country Farms Pumpkin Patch Opens September 26
    September 25, 2026
  • Fairmont Pacific Northwest Invites Guests To Celebrate Thanksgiving
    September 25, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation.
    September 25, 2026
  • What to See at the IDS (Interior Design Show) Vancouver 2026 – September 24-27, 2026
    September 24, 2026
  • Fairmont Pacific Rim Welcomes Kolm Kontrast
    September 24, 2026
  • PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES LIMITED-EDITION THANKSGIVING DINNER TO-GO
    September 22, 2026
  • Grand Thanksgiving Gatherings: Parq Casino Restaurants
    September 22, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress