Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

charred peach bellinis

Papi’s Seafood and Oyster Bar Now Open in Vancouver’s West End

June 7, 2019 by MyVanCity

Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.

Categories Dining Tags #CatchoftheDay, #crabcakes, #fishnchips, #NowOpen, #oystershooters, #westend, Ancora Waterfront Dining and Patio, charred peach bellinis, chowder, Cibo Trattoria, cocktails, honey water margaritas, mermaid sours, Oyster Trident, Papi's Seafood and Oyster Bar, Papi’s Caesars, sea wall bangers, seafood, UVA Wine & Cocktail Bar Leave a comment

TRENDING

  • Kim Uncorked: Welcome to my weekly wine recommendation
    February 20, 2026
  • Craft tourism is rising: Vilnius hosts Europe’s largest artisan fair
    February 18, 2026
  • Firehall Arts Centre Presents World Premiere of “Canadian Psycho” (March 31-April 12)
    February 18, 2026
  • FROM OYSTERS TO ORCAS RETURNS FOR ITS 9TH ANNUAL FUNDRAISER
    February 18, 2026
  • Beaujolais Wines at Vancouver International Wine Festival
    February 18, 2026
  • Wines of Sicily with @Sam_WineTeacher
    February 18, 2026
  • Chinatown Storytelling Centre and Chinatown BBQ
    February 17, 2026
  • In Conversation with Chef Colton Armstrong-Ashley & Saman Rezapour | Savour the Wild
    February 15, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress