Playing with Holiday Stuffing – Chef Buchanan Tulalip Resort Casino

  Holiday Stuffing: My Way   Chef David Buchanan, Blackfish Wild Salmon Grill, Tulalip Resort Casino Serves 10 Pro tips & hacks for traditional Turkey Stuffing Most people love the holiday season. It’s all about getting together with friends and family to share a traditional meal, which brings back memories of seasons past. Chefs and … Read more

#TasteofThursday Cooking with a Chef’s Secret…Sauce Variations.

  When I tell anyone that I’m a chef, they will sometimes come back with this line…“With all of the cooking you do for work, do you really like cooking at home?” My answer is always the same, I don’t like to clean up, but I really do enjoy cooking. This is my zen time. … Read more

#TasteofThursday Dungeness Crab Mac & Cheese recipe

  About Chef Buchanan Chef David Buchanan has been at the helm Blackfish Wild Salmon Grill and Bar since its inception in 2008, and is also the owner/chef contributor/researcher of website and is considered to be a Pacific Northwest culinary expert in his field.  

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