Chef David Wong

#TasteofThursday Earls Bibimbap recipe from Chef David Wong of Earls Test Kitchen

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EARLS BIBIMBAP Recipe PART A INGREDIENTS 1 T Vegetable Oil 1.5 oz Zucchini (1/4” half-moons) 1.5 oz Oyster Mushroom (1” stem removed, ripped into 1.5” wide x 2.5” long pieces) 1.5 oz Carrots (1/8” half-moons x 1.5-1.75” long) 1.5 oz White Onion (1/4” axis cut) 1 t Minced Garlic ½ t Fine Salt   PART … Read more

TasteofThursday Chef David Wong of Earl’s Test Kitchen – Earls Cilantro Salmon recipe

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Earls Cilantro Salmon 5 oz Mini New Potatoes (steamed and tossed with Olive Oil and Fine Salt) 6 oz Skin on Steelhead Salmon (scored) and lightly sprinkled with medium fine salt, sear skin side down 1 oz Roasted Corn 1 oz Oven Dried Grape Tomatoes 0.5 oz Poached Fennel 0.5 oz Marinated Artichoke 0.5 oz … Read more

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