L’Abattoir’s is thrilled to welcome Chef Jasper Cruickshank as Executive Chef
Ushering in an exciting new chapter for the restaurant’s culinary program.
Ushering in an exciting new chapter for the restaurant’s culinary program.
Chef Michael Pagnacco, the new Executive Chef of Fairmont Waterfront. Born and raised in Ontario, Canada, Chef Pagnacco was lured into the kitchen at an early age. His fascination with cooking and travel continued to blossom, and he knew a career in the culinary field was his calling.
We are pleased to announce that Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Vineyards has joined our group of top chefs. Chef Van Geests’s first recipe will be published on Thursday, March 24th and will include a demonstration video. Welcome Chef Jeff Van Geest. Jeff Van Geest, Executive Chef When it … Read more
FELIX ZHOU APPOINTED EXECUTIVE CHEF AT BEACH BAY CAFÉ AND PATIO Beach Bay Café and Patio is amping up its West Coast cool with the appointment of Felix Zhou as executive chef. Felix joins the spacious beachside restaurant with a seasoned resume that spans Vancouver (West Restaurant, MARKET by Jean-Georges, The Parker and, most … Read more