Spectacular Dim Sum – A Collaboration of the Lobby Lounge and Mott 32
This is not your garden variety, greasy spoon, old school dim sum!
This is not your garden variety, greasy spoon, old school dim sum!
The highlight of the festivities is an exclusive Lunar New Year Dim Sum menu.
On August 31, the award-winning Botanist Bar team led by Jeff Savage will welcome True Laurel.
The new exhibition, displayed until September 2023 on the hotel’s second floor, features Angela’s latest body of work.
On February 7 and 8, Botanist’s Executive Chef Hector Laguna and Head Bartender Jeff Savage will welcome Singapore’s award-winning cocktail bar Manhattan.
The MICHELIN Guide is a benchmark in gastronomy, which has recognized Botanist’s ongoing commitment to excellence of the craft, pristine service and an unparalleled guest experience.
This collaboration marks Fairmont Pacific Rim’s third of the year in an ongoing series into 2023, which aims to provide unrivaled, immersive culinary experiences in partnership with renowned restaurants and bars from around the world.
The 2022 Hot Chefs & Cool Jazz Gala, in support of Junior Culinary Team Canada, will be hosted by Fairmont Pacific Rim Executive Chef Damon Campbell.
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
With the arrival of cooler weather, colourful fall foliage in full swing and Thanksgiving around the corner, we’ve compiled all the best Thanksgiving and fall activities at Fairmont properties across the country.