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Salade de Chèvre Chaud

Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu

September 23, 2021September 23, 2021 by MyVanCity

Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.

Categories Dining Tags “Our Farmer’s Garden” lunch, 1985 Moulin Touchais Coteaux du Layon Chenin Blanc, 2017 Antech Blanquette de Limoux Réserve Brut, 2017 François Labet Pinot Noir Île de Beauté, 2017 Le Grand Cros L’Ésprit de Provence Rolle (Vermentino), 2019 Domaine de Triennes Rosé Cinsault/Grenache/Syrah/Merlot, Bar Rayé à L'encre de Seiche, Bouillabaisse de la Côte Ouest, Brunch, Corsica, Coteaux du Layon, Côtes de Provence, Crème Caramel, dinner, French Food Made Easy, Île de Beauté, Languedoc-Roussillon, Late Night, Limoux, Live Jazz, Loire, lunch, MENU DU CHEVALIER, October Feature Menu, October Menu, Paté de Campagne, Provence, Provence at Home Takeout, Provence Marinaside, Salade de Chèvre Chaud, Taste of Yaletown, The Downtown Eastside Women’s Centre Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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