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Slow-Roasted Leg of Lamb

Boulevard to Offer Easter Brunch, Dinner and To-Go Packages

March 18, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.

Categories Dining Tags Boneless Prime Ribeye Roast, BOULEVARD KITCHEN & OYSTER BAR, dine, Easter, Easter brunch, Easter Dinner, Easter To Go, kids menu, Open Table, Slow-Roasted Leg of Lamb, Tock Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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