Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Slow-Roasted Leg of Lamb

Boulevard to Offer Easter Brunch, Dinner and To-Go Packages

March 18, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.

Categories Dining Tags Boneless Prime Ribeye Roast, BOULEVARD KITCHEN & OYSTER BAR, dine, Easter, Easter brunch, Easter Dinner, Easter To Go, kids menu, Open Table, Slow-Roasted Leg of Lamb, Tock Leave a comment

TRENDING

  • Celebrate the holidays like a chef with Railtown Catering
    November 19, 2025
  • Water St Cafe Eat, Sip, Enjoy: Brunch + Live Music All Week Long
    November 19, 2025
  • Chula Tapas: A Taste of Spain in Penticton’s Brewery District
    November 19, 2025
  • A Visit to Evolve Sparkling House in Penticton
    November 19, 2025
  • Wednesday Wine Reviews
    November 19, 2025
  • PuSh Festival Returns this Winter with 25 Performances
    November 19, 2025
  • Quinta do Noval Naçional Port Tasting
    November 19, 2025
  • VANCOUVER AQUARIUM MARINE MAMMAL RESCUE SOCIETY HONORED IN DEFENDER SERVICE AWARDS
    November 18, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2025 My VanCity • Built with GeneratePress