Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Slow-Roasted Leg of Lamb

Boulevard to Offer Easter Brunch, Dinner and To-Go Packages

March 18, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.

Categories Dining Tags Boneless Prime Ribeye Roast, BOULEVARD KITCHEN & OYSTER BAR, dine, Easter, Easter brunch, Easter Dinner, Easter To Go, kids menu, Open Table, Slow-Roasted Leg of Lamb, Tock Leave a comment

TRENDING

  • Moxie’s A One-Night-Only New Year’s Eve Dining Experience
    December 10, 2025
  • L’Abattoir Celebrates the New Year with Two Stellar Dining Experiences
    December 9, 2025
  • AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR, DAHLIA RESTAURANT OFFER FESTIVE FEASTS
    December 9, 2025
  • More Than Dinner at Kobe it’s Entertainment
    December 9, 2025
  • Royal Winnipeg Ballet Presents Modern Classic ‘Carmina Burana’
    December 9, 2025
  • Gather, feast, and celebrate with WSC this holiday season
    December 9, 2025
  • FANNY BAY OYSTER BAR & SHELLFISH MARKET HELPS HOLIDAY HOSTS
    December 8, 2025
  • PURE ALCHEMY: NORTH VANCOUVER’S COPPERPENNY DISTILLING CO. TAKES TRIPLE GOLD
    December 8, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2025 My VanCity • Built with GeneratePress