Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Slow-Roasted Leg of Lamb

Boulevard to Offer Easter Brunch, Dinner and To-Go Packages

March 18, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.

Categories Dining Tags Boneless Prime Ribeye Roast, BOULEVARD KITCHEN & OYSTER BAR, dine, Easter, Easter brunch, Easter Dinner, Easter To Go, kids menu, Open Table, Slow-Roasted Leg of Lamb, Tock Leave a comment

TRENDING

  • Red Rooster Winery Celebrates the Return of the Rooster
    April 10, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation.
    April 10, 2026
  • TUTS 2026 Presents Sensational Season of Broadway Blockbusters
    April 9, 2026
  • Vancouver Folk Music Festival Announces Musical Artists for 2026
    April 9, 2026
  • Spring Adventures in Campbell River with Naturally Pacific Resort
    April 9, 2026
  • Reflections on Winemaker & GM at Gold Hill Winery Val Tait
    April 9, 2026
  • LITTLE ENGINE WINES WELCOMES ANDREW WINDSOR AS WINEMAKER
    April 8, 2026
  • MONTECUCCO LOOKS TOWARDS VINITALY 2026
    April 8, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress