Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

spicy remoulade

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

June 27, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Categories Dining Tags #clams, BLVD Signature Seafood Boil, boom bang sauce, BOULEVARD KITCHEN & OYSTER BAR, Chef Kenta's Beignets, Chef Roger Ma, corn, Cornbread Skillet, dessert, Dungeness crab, green goddess sauce, jumbo prawns, lobster, mussels, Pastry Chef Kenta Takahashi, potatoes, sparkling wine, spicy remoulade, Sunday Seafood Boil Series, West Coast flair Leave a comment

TRENDING

  • FROM DUSK TO ’DAWN: RICHMOND’S HOUSE OF DAWN STEAKHOUSE DEBUTS NEW BRUNCH MENU
    November 4, 2025
  • Alicante asserts itself as the leading Designation of Origin
    November 4, 2025
  • Festival of Trees Lights Up Mission Hill Family Estate
    November 4, 2025
  • Metropolis at Metrotown Welcomes West Coast Santa
    November 4, 2025
  • The Christmas Store at Potters returns
    November 4, 2025
  • PACIFIC INSTITUTE OF CULINARY ARTS OFFERS PRIVATE EVENTS
    November 4, 2025
  • Vancouver Aquarium Announces The Return of Scuba Claus 🎄🐠
    November 3, 2025
  • STOMP, the London Sensation, celebrates over 30 years of touring with 4 shows in Vancouver November 14 to 16
    November 3, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2025 My VanCity • Built with GeneratePress