Gus Koenigsfest to represent Canada at La Chaine des Rotisseurs International Young Chefs Competition in September

Since winning the Gold Medal and the Canada’s Chef Paul Mastalir Award for Kitchen Excellence at the Canadian National Competition two years ago in September 2019, Gus Koenigsfest, from Vancouver’s renowned Published on Main restaurant, has been waiting for his chance to compete on the International stage.

No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant

Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th. 

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