|
Seasons in the Park is pleased to announce that it will host a dinner featuring the wines of BC’s illustrious Burrowing Owl Estate Winery. On Tuesday,March 18, 2014, guests will enjoy sumptuous Pacific Northwest cuisine paired with premium wines from the South Okanagan favourite. Seasons in the Park’s Executive Chef Peter Isacu has designed a five-course menu that will show the wines to their best advantage:
Smoked Salmon Blini with horseradish cream
Calliope Sauvignon Blanc 2012
Seared Scallops with asparagus salad & fig balsamic vinaigrette
Burrowing Owl Chardonnay 2011
Balsamic Glazed Quail with polenta cakes and braised red cabbage
Burrowing Owl Pinot Noir 2011
Pistachio Crusted Lamb Chops with wild mushroom risotto & mint chimichurri
Burrowing Owl Meritage 2010
Tiramisu lady fingers dipped in espresso & marsala with mascarpone cream
Burrowing Owl Coruja Port
Tickets for the event are $125 per guest.To reserve your space, email seasonsevents@vancouverdine.comor call 604-824-8008.
|
Burrowing Owl Wines and Culinary Pairings at Kitsilano Boathouse
Vancouver Magazine Awards Reception 2016
#FridayFavourites…places to go, things to do this weekend and thru April 28
Salmon House On The Hill Marks 40 Years with Burrowing Owl Estate Winery Dinner
Sip & Savour: Summer Winemaker Dinner Series at Nita Lake Lodge