Robert Burns’ Night at The Cascade Room, January 25

Cue the bagpipes! On Thursday, January 25, for the ninth year, The CascadeRoom will host a lively and delicious celebration in honour of Scottish poet Robert Burns. The evening will feature bagpipes, whisky, haggis and other delicacies from the kitchen, including decadent deep-fried Mars Bars.

Doors open at 4 pm on January 25. This year, the Burns’ Night celebration will include TWO ‘Piping of the Haggis’ events, at 5:30 pm and 8 pm, which will see local bagpiper Matt Dolan pipe in the haggis, with Dougie Stewart addressing the haggis. A fiddle performance from Colourstrings Conservatory of Music, along with music from Crash World, will round out the entertainment.

Chef Tim Evans has crafted a special three-course dinner menu for the party: Starter – Cock-a-Leekie Soup; Main – Traditional Haggis with ‘Neeps an’ Tatties; and for dessert — a Deep Fried Mars Bar with gelato. The menu is priced at $35 (a la carte available as well).

From the bar: Celtic Red Ale cask from Main Street Brewing, along with drink features and whisky cocktails from Glenlivet and Ballantine’s.

Guests are welcome on a first come, first served basis. For more information,

The Cascade Room
2616 Main Street

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