Brix Restaurant & Wine Bar will showcase Rodney Strong Vineyards pairing an unforgettable four-course dinner plus reception. A main course featuring three of Rodney Strong’s Sonoma County region award winning single vineyard Cabernet Sauvignons.
Recently named American Winery of the Year by the Wine Enthusiast, Rodney Strong is celebrating 25 year of family ownership. Winemaker Rick Sayre will be on hand to speak about the wines.
Tuesday, February 4 2014
Brix Restaurant & Wine Bar & Rodney Strong Vineyards
1138 Homer Street, Vancouver
Tickets are $110 plus taxes and gratuities
Purchase tickets by phone: 604-915-9463
Rodney Strong Vineyards
Winemaker’s Dinner Menu February 4, 2014
Charlotte’s Home Sauvignon Blanc 2012, Northern Sonoma
Seared Qualicum Bay scallops, avocado crème fraiche, mango pomegranate salsa
Chalk Hill Chardonnay 2011
Herb crusted sous vide pork tenderloin, black pepper house made bacon,
eggplant caviar, pistachio gremolata
Russian River Valley Pinot Noir 2011
Grilled venison striploin, wild mushroom pommes anna, cassis-cabernet demi-glace,
Alexander’s Crown Cabernet 2010, Alexander Valley
Rockaway Vineyard Cabernet 2008, Alexander Valley
Brother’s Ridge Cabernet 2010, Alexander Valley
Little Qualicum blue cheese, dolce de leche mascarpone whip,
kirshwasser – cherry compote, spiced pecans
A True Gentleman’s Port 2008, Sonoma County
Partial proceeds from the event will be donated to the British Columbia Hospitality Foundation (www.bchospitalityfoundation.
We gratefully acknowledge the support of the US Consulate.