2011 Chardonnay
Liquidity
Okanagan Falls, BC
$23.00
Silver Medal
Tasted 2014 09
Straw coloured with medium-light intensity. The nose shows aromas of apple, white peach and wild flowers along with well-integrated oak. Well balanced with good body. Apple, butter and toast on the palate with a medium-long finish. A good match for scallop and prawn linguini or Brie and a baguette.
2010 Big Red (Rhone style blend)
Pacific Breeze
New Westminster, BC
$24.99
Silver Medal
Tasted 2014 09
Garnet-black in colour with deep intensity. A complex nose showing aromas of dark fruit, blackberry, smoke, tar, black pepper, meat and earth. Well balanced with smooth ripe tannins. Blackberries, black pepper and spice flavours on the palate. A medium-long finish. The perfect wine for BBQ’d ribs.
2012 Chenin Blanc
Quails Gate
West Kelowna, BC
$18.99
Silver Medal
Tasted 2014 09
Lemon yellow with medium-light intensity. Pear, lime and wet stones on the nose. Clean, crisp, refreshing, and well balanced with good mouth feel. Peach and lime flavours on the palate with a medium-long finish. A good match with halibut, oysters, seafood or pasta Alfredo.
2011 Chardonnay Reserve
Pacific Breeze
New Westminster, BC
$29.90
Silver Medal
Tasted 2014 09
Golden yellow with medium intensity. The fruit on the nose is integrated with caramel and oak. Very well balanced. The flavours echo the nose with a medium-long finish. One of my favourites!
2010 Zinfandel (Assaszin)
Pacific Breeze
New Westminster, BC
$19.99
Silver Medal
Tasted 2014 09
Garnet-black in colour with deep intensity. The nose shows aromas of dark berries, earth, spice, vanilla and chocolate. Well balanced. Black fruit and chocolate on the palate with a medium-long finish. Serve this with prime rib.
2010 Chardonnay *
McWatters Collection
Penticton, BC
$25.00
Silver Medal
Tasted 2014 09
Golden straw in colour with medium intensity. Butter, honey, melon and lemon aromas on the nose. Well balanced. Flavours of melon, honey and buttered toast on the palate with a medium-long finish. Upon opening, this was a butter bomb, both on the nose and the palate. With time, it showed more complexity.
*2010 pic not available
