Chef Jas Dosanj (Chef Mum) is the owner and chef at Poppadoms, a family-run Indian restaurant in Kelowna that believes in seasonal and local. A self-taught cook, Jas is known for wholesome, healthy Indian cooking, with house-roasted and ground spices. Chef Jas has been humbled to receive two invitations for the Gold Medal Plates, and has collaborated with some of the top chefs in the Okanagan.
Facebook.com/poppadoms.ca
Twitter: @poppadomsca
Instagram: @poppadoms
Photo credit: Jasmin Dosanj
