Experience the ultimate fish and dine adventure
Experience a unique West Coast culinary adventure with Wolf in the Fog and Tofino 1st Class Fishing’s exciting new Fish & Dine package.
“We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the Fog. “Nothing compares to the flavours of a meal you caught yourself just a few hours earlier. It just doesn’t get any fresher than that.”
Joel Nikiforuk, co-founder of Tofino 1st Class Fishing and previous Wolf Pack member, first welcomes guests on a half-day, one-day, two-day or three-day fishing trip for up to six people (rates vary with group size). After this nautical adventure, guests enjoy an exclusive four ($80pp), five ($100) or six-course ($120) dinner prepared with their own catch of the day by Chef Nick Nutting and his team at Wolf in the Fog. Dinner includes two to four appetizers, one main course and a dessert selected from the evening’s pastry specials. Wine and cocktail pairings of five ($70pp), six ($80) or seven ($90) beverages are also available.
Born and raised in Tofino, Joel Nikiforuk’s extensive knowledge of marine biology and his passion for the local wilderness means that he knows the Clayoquot Sound like the back of his hand – especially the best fishing spots. He is also no stranger to the culinary arts, having helped open Wolf in the Fog back in 2014, and Nikiforuk continues to share this passion for Tofino’s lush bounty and West Coast cuisine.
For more information on group fishing charters, please visit here and to book the Fish & Dine package please visit here.
About Wolf in the Fog
Named Air Canada’s enRoute’s Best New Restaurant in Canada 2014, Wolf in the Fog captures the true spirit of Tofino. Chef Nick Nutting’s seasonal menu features seafood and fish in abundance from Tofino suppliers, meat and grain from Vancouver Island farmers, and wild greens and mushrooms foraged from the plentiful forests and seashores of Tofino. A focus on family-style gatherings, communal dining and share plates, encourages guests to engage with their food. Bringing a wealth of international technique and talent, the team holds a candid passion for the natural environment of Tofino and the produce sourced there – from foraging for chanterelles or cooking whole salmon for friends; Tofino is where they have chosen to be. www.wolfinthefog.com
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