CUCINA ITALIANA – Italian Master Class Series

Fall session, September – October 2017

Come and join Master Chefs from Italy with their expertise and craft, weaving together cultural, history, tradition, and of course… FOOD!

Within the project “Extraordinary Italian Taste” the Italian Chamber of Commerce in Canada – West in collaboration with the Italian Ministry of Economic Development, Assocamerestero and in partnership with the Consulate General of Italy, the Vancouver Community College – VCC and Associazione Professionale Cuochi Italiani – APCI Canada, is developing a course focused on Italian cuisine, whose main goal is to promote the authentic Italian DOP and IGP products.

In each workshop the participants will:

Experience, first hand, the preparation of fine Italian cuisine
Prepare and sample delicacies from various regions of Italy
Learn how to recognize and use authentic Italian DOP and IGP products
Learn about typical dishes from various regions of Italy
Receive a Certificate of Completion

Calendar:

September 12 (6-9PM) Culture of Italian cuisine: from North to South (CUIS 1155)

September 19 (6-9PM) All about Pasta (CUIS 1156)

September 26 (6-9PM) Pizza, Bread, and Italian Pastry (CUIS 1157)

October 3 (6-9PM) Italian Wine and Food Pairing (CUIS 1159)

October 10 (6-9PM)
Gourmet Gelato (CUIS 1158)

Location: VCC downtown campus
Price: Individual class $139; 5-class package $595
Discounted rates: Available for Italian Chamber’s members
Detailed program of classes: Here

To register: Click Here

Contact information: Visit our website or contact Elisabetta at iccbc@nulliccbc.com / tel. 604 682 1410.

Hashtag: #trueitaliantaste @Italian_Chamber ICC Canada-West