Dine Out Vancouver returns to Donnelly Group pubs and cocktail clubs across the city

Dine Out Vancouver returns to Donnelly Group pubs and cocktail clubs across the city

 

Fresh, satisfying, scratch-made menus offer amazing value and flavour for only $20!

 

This year’s Donnelly Group Dine Out Vancouver menus blend new food program highlights with a number of fresh dishes created by the culinary team. With hearty entrees, satisfying vegetarian options, and tempting desserts–all made-from-scratch–Donnelly Group is proud to offer what might well be the most delicious, value-packed $20 Dine Out menus anywhere.

Donnelly Group’s culinary team Alvin Pillay, Sarah Stewart, and Chris Stewart have put their stamp on menus which are built around a core group of 14 dishes, mixed and matched to create unique offerings with multiple options at each location.

Entrée choices like a Yam Falafel Bowl, Fried Chicken, Spicy Lamb Shepherd’s Pie, and Green Chili Beef Mac & Cheese are guaranteed to chase away the winter cold, and are combined with appetizers like Cauliflower & Brie Soup, Kale Caesar Salad, and Avocado Sesame Slaw for flavours to suit every appetite. Chocolate Praline Bar and Coconut Panna Cotta are dessert options that will satisfy even the most demanding sweet tooth.

The menus also include BC VQA wine suggestions from Bar & Beverage Director Trevor Kallies, and this year, each selection is available singly and in different sized pours for sipping, sampling, and sharing.

In addition, Donnelly Group’s two cocktail clubs will each offer their own distinct menus, with dishes which reflect their unique menu style. And, while all Dine Out Vancouver menus will be available beginning at 5pm, both Clough Club and Granville Room will offer theirs until late in the night, as great cocktail bars should.

“During Dine Out Vancouver, we’re aiming to deliver a delicious snapshot of our food program as its offered throughout the entire year,” said Donnelly Group Executive Chef Alvin Pillay. “These feature menus showcase our commitment to pub value and consistency.”

For full Dine Out menu details, visit dineoutvancouver.com or donnellygroup.ca. With so many delicious options to choose from for $20 each (taxes and gratuity not included), don’t be surprised if one visit isn’t enough. Reservations are available but never required.

 

DINE OUT VANCOUVER at The BLACKBIRD Public House

5pm-close

START

kale caesar

green apple, garlic croutons, pumpkin seeds

pair with summerhill ‘alive’ organic white 6. 3oz ·11. 6oz ·16. 9oz

or

cauliflower & brie soup

charred lemon yogurt

add truffle cheese toast 3

pair with gehringer cabernet merlot 4.75 3oz ·9. 6oz ·13. 9oz

MAIN

brisket cavatappi

tomato, oregano, grana padano

pair with tinhorn creek merlot 6.25 3oz · 12.  6oz · 17.50 9oz

or

spicy lamb shepherd’s pie

sweet potato mash, bourbon bbq gravy

pair with adega malbec 6.25 3oz · 12. 6oz · 17.50 9oz

or

yam falafel bowl

marinated chickpeas, tahini, feta, pickled cabbage

pair with volcanic hills pinot gris 5. 3oz ·9.50 6oz ·14. 9oz

DESSERT

chocolate praline bar

peanut butter, sweet cream

coconut panna cotta

peach compote, ginger cookies

pair with the glenlivet founder’s reserve or monkey shoulder · 9. 1oz

 

DINE OUT VANCOUVER at The BIMINI Public House

5pm-close

START

cauliflower & brie soup

charred lemon yogurt

add truffle cheese toast 3

or

fried chicken bits

buttermilk, gravy, jalapeño pepper, chili honey

pair with gehringer cabernet merlot 4.75 3oz ·9. 6oz ·13. 9oz

MAIN

yam falafel bowl

marinated chickpeas, tahini, feta, pickled cabbage

pair with volcanic hills pinot gris 5. 3oz ·9.50 6oz ·14. 9oz

or

green chili beef mac & cheese

roast tomato, garlic bread crumb, provolone

pair with desert hills cactus red 4.75 3oz ·9. 6oz ·13. 9oz

or

roast chicken & bacon stew

squash, sage, buttermilk biscuit

pair with time cabernet sauvignon 6.25 3oz · 12. 6oz · 17.50 9oz

DESSERT

chocolate praline bar

peanut butter, sweet cream

or

coconut panna cotta

peach compote, ginger cookies

pair with the glenlivet founder’s reserve or monkey shoulder · 9. 1oz

 

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