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Four Seasons Resort Whistler elevates the après ski vibe with the launch of Mount Gay Rum’s Firehouse Lounge experience. This relaxed outdoor space invites guests to keep the day’s energy flowing over a warm fire, delicious drinks, tasty bites and great conversations.
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 As part of Mount Gay Rum‘s support of world-class ski resorts, guests are invited to enjoy the Firehouse Lounge in the Resort’s cozy courtyard, with the goal of making friends, swapping stories and sharing passions.
The Firehouse Lounge experience brings Mount Gay Rum to ski communities with an atmosphere that’s luxurious, engaging and inspirational. Not to mention fresh, fun and welcoming. Using Mount Gay’s motto of enjoying Time Well Spent, guests of the new après experience will revel delicious rum cocktails, s’mores over the outdoor fire, outdoor games with family and friends and more.
Guests will love Mount Gay Rum’s signature Après Warmer featuring their Black Barrel blend and mulled organic apple cider. Other specialty cocktails include: Black Buttered Rum, Steller’s Jay Sling, Creekside Old Fashioned and, the crowd-pleaser, the Fireside Punch available in a glass or bowl for sharing – priced at $15 to $55.
The Mount Gay Rum Firehouse Lounge is happening now and running all winter long from 4pm to 6pm daily.
 About Mount Gay Rum:
For more than three centuries, Mount Gay has been handcrafting the world’s finest rum on the island of Barbados. Using only the finest sugar can molasses and pure coral-filtered Barbadian water, Mount Gay Rums are double-distilled, matured in toasted American oak barrels and expertly blended by Master Blender Allen Smith. The result is a spirit of the profound character and distinct flavour. The Mount Gay portfolio includes 1703 Master Select, XO, Black Barrel and Eclipse. For more information visit www.mountgay.com and www.facebook.com/mountgayrum. About SIDECUT Modern Steak + Bar
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience. Recent awards from publications include a Certificate of Excellence from TripAdvisor, and Diner’s Choice on OpenTable.
Four Seasons Resort and Residences Whistler is one of North America’s top mountain resorts having been named Whistler’s only Forbes Five Star Resort. In addition to world-class skiing, this award winning Four Seasons Mountain Resort offers the ultimate year-round getaway in an enviable location, as well as fine dining, luxurious spa retreats and après ski offerings. With the Resorts’ signature amenities and renowned, personalized service, Four Seasons Resort and Residences Whistler is in a class of its own among mountain destinations.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 109 properties in 46 countries. For more information on Four Seasons Resort and Residences Whistler visit www.fourseasons.com/whistler
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