Rocky Mountain Flatbread is egg-cited for Easter, and we’re celebrating Easter Weekend with brunch and pizza making for the kids!
Easter Weekend Brunch: March 31 & April 1
Join us to enjoy a scrumptious farm fresh brunch with family and friends. Our hearty brunch menu includes breakfast pizzas (you heard that right!), omelettes, Le Beau Belgium waffles and these two feature favourites:
Eggs Benedict: Two poached eggs served on a savoury Belgium waffle, hollandaise sauce and heirloom tomato salad. Served with your choice of avocado, smoked salmon or cured ham – $15.50.
Handcrafted rosemary grapefruit Stump Gin cocktail – $7.95.
Easter Sunday Pizza Making for the Kids – April 1
We’ll entertain the kids during dinner while you enjoy a glass of wine or artisan craft beer with the pizza or pasta of your choice. Your little ones will be busy making their own pizzas with fresh, local and organic ingredients and dyeing Easter eggs with natural veggie dyes!
Rocky Mountain Flatbread is a nut free restaurant and offers gluten free and plant-based vegan menu options everyday.
We’d be thrilled to take your reservation for this very special Easter celebration!
About Rocky Mountain Flatbread
Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.