Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge
The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore Mountains, The Westin Bayshore is a restful base from which to enjoy the blossoming of a new season.
H2 Rotisserie & Bar pulls out all the stops this Easter with an extensive brunch buffet and activities that promise fun for all ages. Known for its farm-to-fork fare and family-style dining, H2 blends traditional Easter activities with an over the top buffet display on Sunday, April 1, from 11:45am until 3pm. Feast on the Chef’s seasonal creations while children take part in an Easter egg hunt in the poolside garden and enjoy a special delivery by the Easter Bunny himself.
This Easter spread is one for the books and boasts a variety of seafood on an ice tower; braided Easter bread; granola pancakes; artisanal cheese and charcuterie, and much more. These choices complement chef-manned action stations serving H2’s signature rotisserie chicken and honey-glazed ham, prosciutto sliced to order, and customized omelettes. After the savoury element of the meal, few will be able to resist Easter cookies, chocolates, a fully-stocked candy bar, cinnamon walnut coffee cake, and Easter-themed cupcakes. Throughout the brunch, live music and tableside Caesars, mimosas, and Bloody Marys liven the mood.
Eastern and Western afternoon tea brings a daily dose of spring to H Tasting Lounge. Thoughtfully prepared sweet and savoury options make the whimsical display as picture-worthy as it is delicious. Throughout April, both tea services will offer seasonal TEALEAVES Cherry Blossom Green Tea, a Japanese sencha that is lightly infused with sweet candied cherry. The tea was created to commemorate Japan’s Cherry Blossom Festival and is especially timely as Vancouver’s own cherry trees begin their gorgeous display.
Pair up your selection with a Sakura Sidecar, the Cherry Blossom Green Tea-infused cocktail that blends Hennessy cognac, fresh lemon juice, dry curacao, and a cherry blossom white cotton candy floss together to form a tasty concoction.
H2 Rotisserie & Bar at The Westin Bayshore is Vancouver’s hotspot for homestyle, upscale comfort food. H2’s bustling open kitchen offers fresh, local ingredients – including rotisserie chicken – while its bar features top Vancouver microbrews, cocktails using regionally distilled spirits, and BC wines on tap. H2 Rotisserie & Bar’s Sunday Supper Series and rotating Fresh Sheets promote family-style dining, while chef-led cooking classes, Happy Hour and Reverse Happy Hour specials, and an expansive weekend brunch buffet featuring live music, enliven the mood. h2restaurant.com
About H Tasting Lounge
Transporting guests to the divine Hollywood glamour era of iconic billionaire Howard Hughes, H Tasting Lounge offers internationally influenced cuisine, an impressive French and Italian wine list, rare cognacs, an extensive champagne list and creative cocktails in an elegantly designed art deco-inspired space. Located seaside in The Westin Bayshore, H Tasting Lounge is open daily for lunch, afternoon tea service, and dinner, and offers two live music acts every evening. htastinglounge.com
About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park along picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. The resort-inspired property features one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space. Boasting experience enhancing facilities such as Vida Spa, indoor and outdoor pools, H2 Rotisserie & Bar, and H Tasting Lounge. Wellness programs include WestinWORKOUT, RunWESTIN, BikeWESTIN and Liquid Yoga. westinbayshore.com