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The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet!
For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe dinner menu that celebrates spring over three delightful courses.
Choose from highlights such as:
FIRST COURSE
SAWMILL BAY OYSTERS
horseradish creme fraiche, sorrel
CHILLED SPRING PEA VELOUTE
lightly smoked coho salmon, ikura
ASPARAGUS SALAD
wild garlic, focaccia, grana padano, white balsamic
burrata cheese from puglia, italy ($6 supplement)
MAIN COURSE
BIODYNAMIC RISOTTO
porcini mushroom puree, fava beans, peppercress
WILD SALMON
potato gnocchi, kale, preserved lemon
GRILLED AAA BEEF FLAT IRON
roasted spring onion, sunchokes, sunflower, peppercorn jus
5oz AAA beef tenderloin ($6 supplement)
DESSERT
MASCARPONE BAVAROIS
hibiscus poached rhubarb, rhubarb sorbet
ASSORTMENT OF PETITS FOURS
GUANAJA CHOCOLATE SOUFFLE
vanilla creme anglais ($6 supplement)
For those that love a cocktail to set the stage for a culinary show, Bar Manager Stacey Ackerman’s seasonal creations are right on cue. Sip a South Granville Blackberry Bramble, Li-Chi-Chi, or a Kona Luau Sour.
Spring is in the air so make it a date night for a post-shopping or a pre-theatre nosh at South Granville‘s West. Sunday through Thursday dinner reservations can be made by calling 604 738 8938 or online at westrestaurant.com/#reservations.
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