Dockside Restaurant to celebrate Thanksgiving with traditional turkey dinner all weekend long

Thanksgiving is a time to gather together and celebrate blessings with family and friends. Whether the group is big or small, enjoying a celebratory dinner without having to do the preparation, cooking, and cleaning is always a reason to give extra thanks. This year, Dockside Restaurant is making those wishes come true by serving traditional Thanksgiving dinner all weekend long.

From Saturday, October 6^th to Monday, October 8^th, Executive Chef Mark Crofton and the Dockside culinary team will prepare fresh local turkeys and match them with creatively-prepared seasonal sides for a Thanksgiving feast that lingers long in the memory. Three days of turkey add extra flexibility in planning the weekend’s get-together.

Thanksgiving dinner includes Rossdown Farms Turkey, Roasted Vegetables, Warm Brussel sprout & Lardon salad, Garlic Smashed potatoes, lemon sage stuffing, rich turkey gravy and house made cranberry sauce. For the seasonal sweet tooth, a Pumpkin Cheesecake will be available to complete the feast.

Visit www.docksidevancouver.com or call 604-685-7070 to reserve.