The winery is living up to its winter wonderland reputation with our ever-changing vineyard and lake views.
Whilst our drop-in tasting bar in the Wine Shop is always open for a little winter wine touring (11 AM to 6 PM), our Winery team are busy bottling our much anticipated 2018 aromatic whites and rosés.
Cheers to the rest of winter and thank you for 30 years of Quails’ Gate!
Introducing Blackout Blind Tastings
Our Wine Shop team always looks forward to welcoming you. Starting February 21, we’re launching our Black Out Blind Tastings – a sensory tasting experience focusing on smell and taste. Guided by our senior wine educators, sample three Stewart Family Reserve label wines in black Riedel glasses during the 45-minute session.
Thursday to Saturday, 5 PM | $25 per person / $20 Wine Club Members (minimum 4 guests and up to 8)
Building Community
From Communal Long Table Dinners, High Tea and Happy Hour, to Sunday Brunch or Sunday Night Suppers – our award-winning team at Old Vines Restaurant is bringing our community together, one bite and a sip at a time.
Communal Table Schedule:
Feb 20: Seafood | Mar 20: France | April 17: South America
6:00 PM | $59 per person (excludes tax, gratuity and wine)
Valentine’s Day Dessert Class
From chocolate fondant, to vanilla macarons and lemon cake, get inspired by Valentine’s Day with our dessert demonstrative cooking class with our French-born pastry chef Ange Gaudino-Vallejo. Pair the moment this Valentine’s Day.
Time: 5:30 PM or 7:30 PM | Price: $109 per person / $99 Wine Club Members
Book Now
Toasting to our 30 Years
We’re celebrating 30 year of Quails’ Gate with Blue Water Cafe in Vancouver. Join us for a special wine-paired dinner hosted by Tony Stewart and menu by Chef Frank Pabst, as we toast the past, present and future of Quails’ Gate Winery
February 12 | $195 (all inclusive)
Be My Valentine
Celebrate your sweetheart with a special two-bottle package of their favourite wines, complete with personalized handwritten love notes on the bottles. Simply include your 10 word or less love note by clicking ‘this is a gift’ option when checking out.
Red: ’16 Merlot & ’16 Old Vines Foch | $50
White: ’17 Chasselas-Pinot Blanc-Pinot Gris & ’17 The Bench Pinot Gris $40
Mixed: ’17 Shannon Pacific Viognier & ’16 Cabernet Sauvignon | $55
’13 Stewart Family Reserve Pinot Noir Magnum | $120
For Every Occasion
Whether it’s a birthday, anniversary, baby shower, family reunion or a wedding reception, we’ve got you covered. You can join us for a private chef’s table in our library for up to 8 people, canapés and wine receptions in the Allison House for up to 30 people, dinner in our Stewart Family Room for up to 36 people or a stay or retreat in The Lake House for up to 14 people or The Nest for up to 7 people and we’d love to help pair the moments.
From Our Family to Yours
Our family of wines are crafted to pair perfectly, anytime, anywhere and can be conveniently delivered direct to your door three time a year. Enjoy preferred pricing and access to premium limited-release wines, as well as exclusive Wine Club Member events and that’s just the beginning.
Courtesy of Quails’ Gate Winery.
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Winter Events at Blue Grouse Estate Winery and Vineyard!
The Salted Vine Kitchen + Bar Hosts Special Valentine’s Day Couples’ Dinner on February 14
Go Haywire with Pink Bub this Valentine’s Day
Great stuff —– bad picture of Ahi Tuna – Doesn’t do it justice