Presenting: Making You Look like a Kitchen Genius: Carrot & Pear Soup with a Spectacular Garnish – Sunday, February 24 at 1:30PM
Karen Barnaby is an award-winning chef, cookbook author, cooking teacher, Vancouver Sun columnist and is the product development chef with Goodly Foods. She has the opportunity to tackle wasted food first hand everyday and her goal is to help make some changes in how people look at surplus food while also making good food accessible to those who need it. After 40 years in the food industry, she still loves to cook which leads her down many rabbit holes of ancient and modern foods, techniques and cuisines.
Alexa Pitoulis is a creative strategist with over 17 years of experience leading teams in public, private and non-profit sectors. Alexa is currently the general manager for Goodly Foods, an innovative social enterprise that makes delicious soups, stews and sauces by repurposing surplus produce and creating unique community employment opportunities.