HAPPY HOUR: SEAFOOD SESSIONS
Thursday, April 18, 2019
3:00 PM – 6:00 PM
Coquille
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life. Stayed tuned for information on upcoming events!
PATIO SEASON
Spring is here and we are ready for the warm weather!
Our patio will be opening later this month so you can savour delicious seafood while soaking up the sunshine right in the heart of Gastown surrounded by all the
neighbourhood buzz.
Follow along with us on Instagram to stay up to date on all the action.
A TASTE OF COQUILLE AT HOME
Chef Lee is dishing out his recipe for our grilled & broiled oysters so you can try them at home on the grill at your spring barbecues.
Grilled & Broiled Oysters Recipe
Ingredients:
Pacific oysters
Garlic butter
Bread crumbs
Lemon
Method:
Shuck the oyster and release the meat from the bottom of the shell
Place them level directly on a grill
Cook the oyster 2-3 minutes or until bubbling
Put a large spoonful of garlic Butter in each shell
(enough to completely fill the oyster shell)
Place under a broiler until the butter is melted
Top with breadcrumbs and place under broiler until golden brown
Serve with a lemon wedge
ABOUT COQUILLE | Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Restaurant is the latest project from the team that brought you L’Abattoir. A modern spin on a classic fish house concept, the 4,100-square-foot restaurant offers a creative menu of quintessential seafood and steak dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails and notable BC and international wines. With seating for 100 in an expansive dining room, bar and lounge appointed with nautically-inspired décor, Coquille Restaurant strives to be Gastown’s best restaurant by allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner and happy hour. Open from 11:30am to late, seven days a week.
181 Carrall Street, Vancouver, BC V6B 0R5 | 604.559.6009 | coquillefineseafood.com
Facebook: /coquillevan | Twitter: @coquillevan1 | Instagram: @coquillevan
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Content and images provided by Alexis Cooper, L’Abattoir.
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Great piece, I love this place, it has received some unwarranted bad press early on imho. Love sharing the large seafood platter with a pitcher or two of craft beer on the patio with friends!