Wentworth Hospitality’s flagship restaurant, Homer Street Café and Bar is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Homer Street Café and Bar’s Chef Tristen Katcher will be featuring two fresh catch halibut features at the award-winning Yaletown eatery:
Butter poached halibut, poached hen’s egg, hollandaise, grilled asparagus
& pickled fennelDinner
Schinkenspeck wrapped halibut, grilled asparagus & crispy potato salad, local caviar & chervil beurre blanc
MOTHER’S DAY HOURS
Brunch:10:30am – 2:30pm
Dinner: 5pm – 11pm
Media release and image provided by Kate MacDougall, Camber Communications.