Wentworth Hospitality’s flagship restaurant, Homer Street Café and Bar is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Homer Street Café and Bar’s Chef Tristen Katcher will be featuring two fresh catch halibut features at the award-winning Yaletown eatery:
Brunch
Butter poached halibut, poached hen’s egg, hollandaise, grilled asparagus
& pickled fennelDinner
Schinkenspeck wrapped halibut, grilled asparagus & crispy potato salad, local caviar & chervil beurre blanc
Butter poached halibut, poached hen’s egg, hollandaise, grilled asparagus
& pickled fennelDinner
Schinkenspeck wrapped halibut, grilled asparagus & crispy potato salad, local caviar & chervil beurre blanc
All specials will be available on Sunday, May 12 in addition to the restaurant’s regular menu.
Mother’s Day reservations are recommended and can be made through the restaurant’s website.
HOMER STREET CAFE AND BAR
898 Homer Street
Vancouver, BC
(604) 428-4299
www.homerstreetcafebar.com
MOTHER’S DAY HOURS
Brunch:10:30am – 2:30pm
Dinner: 5pm – 11pm
Media release and image provided by Kate MacDougall, Camber Communications.
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