Sunday Suppers Help Restaurant & Hospitality Industry Workers

Nightingale Announces ‘Sunday Suppers’ for Restaurant & Hospitality Industry

Weekly meal program brings high quality home-style cooking to restaurant and hospitality workers impacted by COVID-19

Expanding on its current take-out, delivery menu and frozen family meal options as well as the ‘Feed the Frontlines’ healthcare meal delivery program, Nightingale’s owner and founder Chef David Hawksworth has launched ‘Sunday Suppers’ to support displaced restaurant and hospitality workers by providing delicious, nutritious and subsidized dinners every Sunday.

“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic. We hope that our newly launched ‘Sunday Suppers’ will provide some relief during this very challenging time. No grocery shopping, no cooking, no waste, just wholesome and hearty dishes made available at cost.”

‘Sunday Suppers’ launches this Sunday April 12^th, with a menu of BBQ chicken, side salad and a fully loaded baked potato with Pastry Chef Tanis Petrin’s famous chocolate-chip cookie to follow. Meals are priced at just $5 per person and industry can order by calling 604.695.9500 or online at hawknightingale.com/sunday-supper. Orders must be placed by 5pm the Friday before and new menus will be posted each week on Mondays. All meals are prepared in Nightingale’s kitchens with meticulous attention paid to current health and safety standards. Contactless pick up is on Sundays between 1pm and 3pm.

To learn more about the program and to see weekly menus and ordering instructions visit hawknightingale.com/sunday-supper/ For further updates and announcements follow @nightingalerest or visit our website at www.hawknightingale.com

About Nightingale

Celebrating the here and now, Nightingale delivers compelling flavour profiles and local ingredients through an extensive menu of seasonal vegetable dishes, fresh salads, pizzas, pastas, crudo and creative proteins. Dishes are presented in a range of share plates and sides that contribute to the laid back, convivial atmosphere of the industrial-chic space. Located at 1017 West Hastings in downtown Vancouver’s Coal Harbour neighbourhood, the two-level, 180-seat room is anchored by a focal bar offering an approachable and diverse wine list, house libations including the inventive rotating cocktail on tap and a range of local craft. Bar, lounge and restaurant open daily 11am – midnight. Reservations can be made by calling 604.695.9500 or visiting www.hawknightingale.com

Media release and images provided by Annabel Hawksworth, Hawksworth Comm.