This Father’s Day set the table, fire up the grill and forget the rest. Boulevard’s Father’s Day Special Surf and Turf Grill Pack features premium proteins like USDA Prime NY Steaks and Atlantic Lobster. This multi-course feast includes a local Oyama Charcuterie Board, four proteins as a main and an incredibly moreish Salted Pecan Praline. There’s plenty of opportunities to add more wow-worthy proteins. “The package is kind of the Dad dream pack, adding a Tomahawk Ribeye Steak is sure to score some extra brownie points” shares Executive Chef Roger Ma.
This Father’s Day exclusive is available for $130 and generously feeds 2 to 3 people. Orders must be placed by Wednesday, June 17 for pickup or delivery on Saturday, June 20. View the full menu and order for pickup or delivery online via Tock here.
Your support during the last few months of uncertainty has been most appreciated. Although our face-to-face time has been limited, it’s become clear we share a passion for exceptional culinary experiences.
Our dining room and extended patio space will reopen June 23. As a small gesture, we’ve opened our reservations system early and exclusively to you. Our business hours will be Tuesdays to Saturdays from 4pm to 11pm. A reservation can be made here. Self-care has been a hot topic recently and we’ve undertaken a few improvements ourselves – expect a few surprises upon your return.
Thank you, your commitment has allowed us to support our staff, the greater community and keep lit the creative flame of our culinary team. We look forward to welcoming you back.
Information and images provided by the Boulevard team.
