Father’s Day with Say Mercy/The Mackenzie Room

Treat Dad to a home cooked meal he’ll remember forever!
(do none of the work, but don’t tell him!)

A silver lining of the pandemic, for some, was a bit of extra family time together at home. Now that quarantine is behind us, keep the magic by choosing to come together for family dinners. This year, why not stay in for Father’s Day? Collective Goods has built a Father’s Day Meal Kit that will make Dad feel like he’s at the swankiest Steakhouse – without having to get up from his favourite chair. 

Collective Goods, the Take Home Meal Company started by Collective Hospitality, is helmed by Chef Sean Reeve of The Mackenzie Room and Say Mercy! Chef Sean has prepared a Dry aged Bone In Ribeye Kit including Cognac and Green Peppercorn Sauce, Loaded Potatoes, Roast Mushrooms and a Buttery Broccoli Puree with Strawberry Shortcake with White Chocolate Chantilly for dessert. “After the success of this years’ Mother’s Day kits, I couldn’t leave Dad hanging!”. 

Add on a bottle of Fort Berens Red Gold or a Werewolf in Vancouver Cocktail-Kit to it and complete the package. And if you really want to go for gold – we suggest calling Knifewear Vancouver and getting a 240mm carving knife as the perfect ‘what to get for the guy who has everything’ gift. Unless he has knives, in which case, two bottles of Fort Berens Red Gold should do it! 

Father’s Day Meal Kits are available for purchase until June 18th at 4pm through www.collectivegoods.ca for $195 with Wine and Cocktail add-ons available. The kit feeds 4 adults and comes with a complete list of ingredients and cooking instructions. All the kits are Delivery Only on Sat. June 20th  – giving you our door to your door service!

Media release and images provided by Antonio Cayonne, Collective Hospitality. All images Katie Cross Photography.