INTRODUCING TI AMO
Our inaugural frizzante, this vibrant, fruity and fresh cuvée was made in the classic Charmat-Martinotti method, undergoing secondary fermentation in tank, which really captures the essence of our south Okanagan fruit.
Our new Prosecco style wine is crafted primarily with Pinot Gris and Gewürztraminer with a touch of Sémillon. The grapes are from our estate and long time growers in Oliver and were handpicked early to retain crisp acidity. Limited in production with only 300 cases made, it sold out within three weeks at the winery, however it is still available in limited quantities at Terrafina Restaurant. For more information, view our winemakers Mark Hopley and Rebecca Ruggeri Ti Amo video. (below)
At Hester Creek Estate Winery, our roots run deep. As one of the oldest wine properties in the South Okanagan, we are graced with historic vineyards and a modern winery. A pioneer on the Golden Mile Bench, our vineyard was first planted with classic varietals in 1968. Blending traditional, sustainable vineyard practices and innovative winemaking with a state of the art cellar, our wines reflect our celebrated terroir. A destination winery, Hester Creek offers a gracious wine country welcome to guests, with premium old vines wines, and unique True Wine Experiences. Our Mediterranean influenced setting offers customized tastings, scenic patios, summer barbeques, live music, farm-to-table cooking classes, luxury Tuscany styled Villa, and Italian inspired dining at Terrafina.
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