What a Summer we had!
Thank you everyone for sharing your summer with us, we are so grateful for what has been a busy summer. If there is one thing we have learned over the summer, is that good people are hard to find. We feel fortunate to have an amazing team and wonderful customers.
As our kids are back to school, we are excited to bring back our cooking demonstrations and long table dinners. Join cookbook author, Denise Marchessault, as she shares recipes from her latest cookbook, The Artful Pie Project.
Chef Castro and Denise go way back to when Chef used to teach at Denise’s home cooking school The French Mint. If you love homemade pastry but shy away from making your own, this lesson is for you! Learn tips and tricks for turning out the flakiest dough imaginable for first-rate pies and turnovers. The pastry freezes beautifully, so you can enjoy freshly baked pastries anytime. Check out our up coming classes:
Soups, Stocks & Sauces September 20th
Let’s Brunch! October 2nd
French Canadian Tourtière and Lemon Mousse – by Denise Marchessault Oct 25th
Join us on September 29th for A Fall Plant Based Dinner. Our ten course Plant Based tasting menu will be hosted by Yam Magazine Editor Joanne. This menu features the abundance of our summer, preserved ingredients, earthy spices, and Vancouver Island Foraged Ingredients.
Check out up coming long table dinners:
Ten Course Carnivore Menu on October 27th
The Great Mushroom Hunt Hosted by Yam Magazine on Nov 3rd
Music & Food (Details TBD)
Church & State Wine Pairing Dinner (Date TBD)
Mentor Long Table Dinner January 28, 2023
Information and images courtesy of HOB.