L’Abattoir x Maison Publique – Wednesday, June 28th

L’Abattoir x Maison Publique

A long standing friendship between L’Abattoir’s Chef Lee Cooper and Maison Publique’s Chef Derek Dammann has brought about this exceptional culinary evening taking place on Wednesday, June 28th.

Chef Dammann joins us from Montreal’s lauded Maison Publique + McKiernan and will be cooking alongside the L’Abattoir culinary team to bring you a true collaboration menu.

Reserve today for this a one-night-only à la carte menu that can be enjoyed in our dining room or at the bar.

Reservations can be made with a $75 per person deposit that will be applied to the final bill.

Limited seating available starting at 5pm.

RESERVATIONS

Maison Publique Collaboration A La Carte Menu
*Menu is subject to change

Laminated bread roll
Taleggio, cherry, beer caramel
8

Baked oysters 2 ways

Maison Publique vs. L’Abattoir
15

One with marmite
One with whipped garlic butter & summer truffle

Smoked steelhead trout
Horseradish, sauce gribiche, grilled bread
26

Hamachi
kimchi, strawberry, green onion
30

Quail
Merguez, harissa, lemon
26

Rotolo
Spinach, porcini, nutmeg
36

Ricotta gnocchi
Fennel sausage, mascarpone, gremolata
34

Halibut
Fennel, chervil, sauce Messine
52

Rabbit pie for two
Bacon, prune, bone marrow
50

16 oz ribeye steak
Chanterelle mushroom, maitre d’hotel butter
140

SIDES

Roast carrots & peas
Whipped ricotta, salmoriglio
18

Salad

Lettuces, comte, croutons, mustard dressing
18

Cheese & Desserts

Cheese cobbler
Quince, blue d’Affinois, thyme
25

Flan cake
Raspberry
18

Bête Noir
Dark chocolate, cocoa nib, mint
17

Information and image courtesy of the restaurant.