L’Abattoir has reopened for indoor dining!

We’re thrilled to be reopening for indoor dinner dining!

We’re so thankful for all the support we’ve received from our incredible guests through our take-away program and with the purchase of gift cards while we’ve been closed. We’re taking a few days to get our reopening menu prepared and our team back into both the kitchen and the dining room. We’re excited to announce that we’ll be ready to open the doors at 5pm Friday, May 28! Reservations are now available and walk-ins welcome Tuesdays to Saturdays from 5pm.



Earlier this year we launched our Gaoler’s Menu, the ultimate indulgent dining experience. Nine seasonal dishes and optional wine pairings from our award-winning sommelier team will make for an evening not soon to be forgotten. The Gaoler’s Menu is available to pre-book when you make a reservation or can be chosen for your table upon arrival. Partial proceeds from every dinner sold will go towards the BC Hospitality Foundation.



Our seasonal patio is being built this week and will open on Tuesday, June 1st. Located in Maple Tree Square, our patio seating is first come, first served from 5pm Tuesday to Saturday when the sun is shining.


We’re accepting bookings in our Private Dining Room once again based on the current Public Health Order and following the same guidelines we follow in the restaurant dining room. Simply send an inquiry to our events team and we would be happy to help you plan your next small gathering. Hint – it’s not too early to confirm your corporate holiday party!



217 Carrall Street, Gastown, Vancouver, BC
Telephone: 604-568-1701
Email: info@nulllabattoir.ca

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