Chef David Hawksworth Returns to Whistler for Elevated Dining Experiences

Chef David Hawksworth Returns to Whistler Blackcomb for Sixth Season of
Elevated Dining Experiences

Book now for exceptional après February 10th and March 9th

Renowned Chef David Hawksworth and his talented culinary team are thrilled to announce their return for the sixth season, bringing a series of exceptional dining experiences to Steeps Grill & Wine Bar atop Whistler Mountain. Guests are invited to experience a delectable three-course lunch pop-up with reservations starting at 11:00am until 1:30pm, while immersing themselves in the breathtaking views at this world-renowned ski resort.

“Whistler is truly a world-class destination, and combining my passion for the mountains with my love for food and creating unique culinary experiences is something I eagerly anticipate every season,” says Chef David Hawksworth. “My team and I have crafted dishes that perfectly complement the setting, and we are committed to delivering our unique take on après-ski to guests from around the world, reflecting the outstanding quality of the resort.”

A tantalizing three-course menu priced at $79 per person showcases seasonal and local ingredients, expertly executed techniques, and robust flavour combinations. Starters include options such as cashew nut hummus with roasted winter vegetables and curry lime dressing, or crispy pork belly with caper & raisin purée, shaved fennel, and orange salad. Mouthwatering mains feature parmesan gnocchi with cavolo nero pesto, castelvetrano olive, and brown butter, as well as grilled chicken with salsa verde, green apple, and spiced pecan. To conclude the meal, guests can indulge in delightful desserts like black forest cake with macerated cherry, white chocolate chantilly and orange, or coconut mousse with passionfruit, banana, cardamom sponge with mango.

Both Whistler Blackcomb ski resort and Hawksworth Restaurant have recently received prestigious international recognition. Whistler Blackcomb was named North America’s No. 1 Ski Resort by the Wall Street Journal, while Hawksworth Restaurant has been recommended by the MICHELIN Guide and praised by Forbes as one of the world’s most highly rated restaurants.

Hawksworth’s pop-ups at Steeps Grill & Wine Bar are priced at $79 per person, and advance reservations are strongly recommended. To secure a table for the upcoming dates, including February 10th and March 9th, guests are encouraged to call 604.905.2379 or reserve online as space is limited.

About Hawksworth Restaurant:
Located in the heart of downtown Vancouver, Hawksworth Restaurant sets forth contemporary Canadian cuisine with ingredient-driven dishes that celebrate the region and the season. Approachable menus reflect creativity and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that have become the hallmark of its culinary team. With an extensive and award-winning wine list to match, alongside a dedicated house cocktail program, Hawksworth is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Three distinctive rooms, including Hawksworth Cocktail Bar, are complemented by two elegant private spaces, available for groups and special events. Six-time winner of Vancouver Magazine Restaurant Awards Best Upscale Restaurant, Hawksworth Restaurant is currently ranked #20 in Canada by Canada’s 100 Best Restaurants, is MICHELIN Guide Recommended, featured on La Liste’s prestigious World’s Best Restaurants, and is the only restaurant in Vancouver to hold the esteemed Forbes Travel Guide Four Star Rating. To make a reservation or for more information, call 604.673.7000 or visit us online at www.hawksworthrestaurant.com.

Media release and images provided by Annabel Hawksworth, Hawksworth Communications.