Celebrate Easter at The Greek with special three-course dinners for the whole family
Dinner offered at all four locations with the choice of lamb or souvlaki platters to share
Because Orthodox Easter and Catholic Easter usually land on different days, the rare years when they do are cause for extra celebration at The Greek. This year, The Greek is celebrating with special family-style dinners available at all four locations from Good Friday to Easter Monday.
Each dinner includes three delicious courses for four people for only $160, only $200 with a bottle of The Greek’s BC-made house Meritage or Viognier wine. Because families don’t always agree, the meal includes the choice of two appetizers, two dinner platters—either country lamb, souvlaki for two, lamb youvetsi, or lamb pidakia (+$10), and two delicious desserts to end things on a sweet note.
The Country Lamb Platter and Lamb Youvetsi feature The Greek’s famous five-hour braised melt off the bone shoulder of lamb either served simply or on bed of orzo with tomato sauce and saganaki cheese. The flame grilled lamb chops of Lamb Pidakia are always a showstopper, and Souvlaki for Two Platter includes the choice of four skewers—prawn, pork, chicken, beyond souvlaki, or beef tenderloin (+$1/skewer). All come accompanied with long grain rice, lemon potatoes, seasonal vegetables, and tzatziki.
Easter Dinner can be enjoyed dine-in or take out from open until close on from April 18th to 21st
.
Reservations can be made online or by phone and Easter dinner is also available for pickup.
Easter Dinner at The Greek
• Pick any 2 Appies: Keftedes, Calamari, Greek Salad, Spanakopita
• Pick two platters from Country Lamb Platter, Souvlaki for 2, Lamb Youvetsi for 2, or Lamb Pidakia (+$10)
• Pick any 2 Desserts: Ekmek, Baklava, Chocolate Mousse
Media release and image provided by Paul Done, Epic Media.
