The Greek launches delicious new dishes for Dine Out Vancouver 2026
Feature three-course menu available for dine in and delivery at all three locations
Dine Out Vancouver returns for its annual celebration of the city’s world class food scene, and The Greek is excited to again take part. This year, Dine Out menus at The Greek showcase new seasonal dishes created for the festival alongside beloved family favourites.
All three locations of The Greek, Yaletown, North Vancouver, and Gastown, will offer the menu from Wednesday January 21st to Sunday, February 8th. With vegetarian and vegan options alongside the hearty traditional lamb and pork dishes, there are delicious choices to please every appetite.
Dine Out Vancouver’s traditional January and February dates are a perfect time for hearty dishes which warm the soul and a traditional Gigantes Bean Stew showcases the buttery tender, with Braised Lamb and Greek Salad, and with Vegan Greek Chorizo and Vegan Greek Salad. This year’s feature entrees also include Chicken Kapama with slow-cooked chicken in housemade tomato sauce served over crispy potatoes and okra and a Plum Stuffed Pork Roulade with Greek demiglace and mashed potatoes.
The three-course menu starts with appetizer choices like a comforting Youvarlakia meatball soup in avgolemono broth, filo-wrapped Baked Feta and Honey, and a fresh, crisp, Greek Salad. To close the memorable meal, guests can choose from a Metaxa Crème Brûlée with velvety custard flavoured with Mataxa crowned with a crackling caramelized sugar crust or a traditional Baklava with layers of filo and nuts
The Dine Out Vancouver menu at The Greek costs $55 per person and is an unforgettably delicious way to chase away the midwinter blahs. Reservations can be made at thegreekbyanatoli.com and the menu is also available for order through DoorDash and Uber Eats.