Three Ways to Master Valentine’s Day Dinner

13 February 6:30 PM – 9:00 PM

$85/per person

Learn at Well Seasoned with a demo and then re-create this meal at home the next day; or, just enjoy this demonstration class as a lovely night out.

Menu:

Salade de Chèvre Chaud (warm goat cheese crostinis on greens)

Aumoniere de Saumon & Sauce Beurre Blanc (Salmon Phyllo Purse with white wine and butter sauce)

Fondant au Chocolat (chocolate lava cake served with vanilla ice cream)

Tuiles aux Amandes (crispy thin almond treat to finish).

This class will be a fun alternative to the dining experience you would have in a restaurant, and you can expect a satisfying meal.

Call to book the class now: 604-530-1518. (All students receive 10% off their in-store purchases on class night.)

$80 plus tax per order.

If you are planning to stay in, you can impress your special someone with a special meal. All you have to do is heat and serve this three-course dinner plus dessert. Pre-orders are required with 48 hrs notice minimum and can be picked up anytime between February 8 to 17 (giving you a chance to celebrate even after the official date).

Menu:

1st Course

A delectable platter featuring local cheese & artisan charcuterie, olives, nuts and dried fruit with crackers.

2nd Course

Fresh tomato salad with shallot vinaigrette, pesto, croutons, pine nuts & “True Grit” micro greens

3rd Course – Entree (choose 1 only)

Chicken breast stuffed with local goat cheese, prosciutto, & sun sried tomatoes served with candied carrots and rice pilaf

Or

Rosemary braised beef with potato parsnip puree, roasted Brussel sprouts

Dessert

Dark chocolate mousse with a crispy base and fresh raspberry coulis.

14 February, 6:30 PM – 9:00 PM

$225 per couple. (Spots are limited to 10 couples only.)

Grab your spot for this unique, tasty date night. Well-Seasoned is hosting a Valentine’s Day food and wine pairing and all-inclusive event with the store’s own Chef Carl and KIS Consulting, Langley’s Boutique Wine Merchants.

Chef Carl will demonstrate and serve the meal while the KIS team offers wine to be paired with each dish. Relax as you learn new preparations, then take the recipes home. For bookings, call the store at 604.530.1518.

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About Well Seasoned:

Well Seasoned, owned by Angie Quaale, is a Langley-based gourmet food store, founded in 2004, and specializing in international and local hard-to-find specialty ingredients, spices, cookware and condiments. With a passion for fine food, Well Seasoned is a food lover’s one-stop paradise for fresh culinary delights featuring local artisan producers, weekly in-store cooking classes with renowned chefs, educational seminars, and insights into the most cutting-edge food trends and products. Well Seasoned’s website also offers weekly new recipes for every home cook.

For more information on Well Seasoned, please visit wellseasoned.ca or call 604-530-1518.