L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
MyVanCity
Bard on the Beach Shakespeare Festival Announces Its 34th season
Our 34th Season offers dynamic productions for theatre lovers of every genre,
Vancouver Craft Beer Week (VCBW) Pre-Sale Begins TOMORROW
GET READY The Vancouver Craft Beer and Music Festival Pre-Sale is tomorrow at 10AM Both GA and VIP tickets will be released at $65 and $95, respectively. Once the GA $65 tier sells out, GA tickets will increase to $75, then $85 and finally $95. For VIP, same thing, from $95, to $105, to $115, … Read more
First-Ever Vancouver Bar Wins the Highest Award for Hospitality on the Continent: Fairmont Pacific Rim Hotel’s Botanist Bar by North America’s 50 Best Bars
Botanist Bar in Vancouver, Canada, has been announced as the winner of the Michter’s Art of Hospitality Award
Introducing Brunch, Lunch and Happy Hour at The Farmhouse
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
Savour the Flavours of Spring at Naramata Inn’s Easter Dinner
You won’t want to miss out on our special Easter dishes!
Blasted Church Vineyards Celebrates BC Wine Month
Blasted Church Vineyards is excited to celebrate BC Wine Month by offering a variety of experiences for wine enthusiasts.
Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
City Opera’s Vancouver Premiere of “The Book of My Shames”
In The Book of My Shames, a persistent emptiness of heart drives a youth from a restrictive fundamentalist commune.