Become a Champagne Specialist in Canada! 🍾

Champagne Specialist Certification launching in 5 cities in Canada Cru Consultancy and Les Cavistes launching trade-focused Certified Champagne Specialist program this Fall 2026 in Victoria, Vancouver, Toronto, Ottawa (in English) and MontrĂ©al (in French). We are proud to announce the Canadian launch of the Champagne Specialist course, debuting in Fall 2026. This will be the … Read more

BC’s largest park interpretation program reaches 1 million visitor interactions

What began in five parks in 2020 has grown into BC’s largest free park interpretation program, reaching one million visitors. The Discover Parks program is run by  the BC Parks Foundation and helps more people explore, understand, and care for British  Columbia’s provincial parks.  Today, Discover Parks Ambassadors deliver guided nature walks, Jerry’s Rangers activities,  … Read more

BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST

BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST Andrea Carlson’s Sturgeon Moon tasting menu celebrates peak-season abundance, Mya Brown joins as General Manager and a fresh crop of late-summer dishes for the walk-in bar menu At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson’s late-summer tasting menu celebrates the magic of British Columbia’s high harvest.Submerging … Read more

Registration Opens for Oliver Osoyoos Wine Country’s Annual Grape Stomp

Registration Opens for Oliver Osoyoos Wine Country’s Annual Grape Stomp Only 30 team spots available to compete in the crowd-favourite harvest tradition returning to Oliver Community Park on September 20, 2026 Registration is now open for Oliver Osoyoos Wine Country’s annual Grape Stomp, with just 30 team spots available for one of the South Okanagan’s … Read more

One Last Taste of Summer: 3 Hennessy Cocktails for the Long Weekend

With the September long weekend around the corner, there’s still time to soak up the last days of summer with good company and a refreshing cocktail in hand. Whether you’re hosting a backyard get-together, heading to the cottage, or simply enjoying the final long weekend of the season, Hennessy V.S. is a versatile base for … Read more

New Performance Added for Goblin:Oedipus at Bard on the Beach on August 30

New Performance Added for Goblin:Oedipus at Bard on the Beach on August 30 Bard on the Beach Shakespeare Festival is thrilled to announce the addition of a performance for Goblin:Oedipus in the Douglas Campbell Theatre on Sunday, August 30 at 7:30PM. WUG, KRAGVA, and MOOG return to the tents and turn their attention to Greek … Read more

Dirty Laundry: Counting the days to re-opening… 🍕🍷🍕

We’re back – at least part way… Hope everyone has had the best week possible – ours has been positive – the ups and downs of navigating through the aftermath of the Bald Range wildfire and ensuring that our team is safe and healthy. Good news on the horizon! As we work through the clean … Read more

Okanagan Crush Pad Update Following Bald Range Wildfire

Okanagan Crush Pad Reports Strong Recovery Across Summerland Sites Following Bald Range Wildfire ​​​​​​​ ​​​​​​​Okanagan Crush Pad is relieved to report that its team, vineyards, winery, and the majority of its farming infrastructure have come through the Bald Range wildfire in remarkably good condition. The wildfire moved through the Faulder and Garnet Valley communities last … Read more

What would you do with a year of unlimited flights around B.C.?

Harbour Air Club Celebrates First Birthday with Offers, Discounts and Chance to Win Unlimited Flights For a Year The eight-week celebration offers a welcome coupon for new members, discounts for existing members, and a chance to win unlimited flights for a year Harbour Air is celebrating the first birthday of the Harbour Air Club, its … Read more

L’Abattoir x Savour the Wild: One-Night-Only Collaboration, Sept 21

L’Abattoir and Savour the Wild collaborate for a one-night-only Pacific Northwest feast: September 21 On the eve of the premiere of Savoured Here, Savour the Wild’s TELUS STORYHIVE-backed documentary series, Executive Chef Jasper Cruickshank, Chef Colton Armstrong-Ashley, and Bar Manager Alexa Gervais come together for an intimate ten-seat tasting menu inspired by the people, places, and ingredients … Read more