Fairmont Pacific Rim Unveils A Newly Reimagined Fairmont Spa

FAIRMONT PACIFIC RIM UNVEILS A NEWLY REIMAGINED FAIRMONT SPA, ANCHORING A NEW ERA OF INTERGRATED WELLBEING The state-of-the-art wellbeing center spans the hotel’s fifth floor At the heart of Fairmont Pacific Rim‘s  enhanced wellbeing offering is the unveiling of the newly reimagined Fairmont Spa – a transformative renovation that establishes one of Vancouver’s most comprehensive luxury wellness … Read more

Vancouver’s Hottest Food Festival Announces 2026 Dates

60+ of Vancouver’s Top Chefs Unite for Brewery & the Beast 2026 Michelin-recognized restaurants, Canada’s top pitmasters and unlimited food and drink come together for one unforgettable day of live-fire cooking Vancouver’s premier live-fire culinary festival returns to Concord Pacific Place on Sunday, August 30, bringing together more than 60 of the region’s top chefs, … Read more

Okanagan International Film Festival returns after 10-year hiatus

Okanagan International Film Festival returns with a Bold New Vision  Festival will bring international cinema, industry leaders and new economic opportunities to the Okanagan’s growing film and TV industry  After an almost 10-year hiatus, an international film festival is returning to the Okanagan this fall with a renewed vision that reflects the remarkable growth of … Read more

GRAPE EXPECTATIONS: CHEZ CÉLINE SOMMELIER TEAM DIVES DEEP INTO WIDE WORLD OF WINE

GRAPE EXPECTATIONS: CHEZ CÉLINE SOMMELIER TEAM DIVES DEEP INTO WIDE WORLD OF WINE WITH NEW REGIONAL MONTHLY SHOWCASES Sommelier David Lawson Pairs Unique Finds from Celebrated & Lesser-Known Regions with Dishes from Head Chef Margaux Herder at Fraserhood Hotspot The team at award-winning Québécois restaurant Chez Cèline is inviting guests to raise a glass and say … Read more

Celebrate Summer with Township 7

There are some wines that just can’t be ignored for summertime sipping and these three are tops of any wine lovers list. Enjoy the wines with lighter fare, charcuterie and cheese boards and even beefy bbq this summer. These wines have a versatility that makes them the perfect choice. 2025 Pinot Gris TASTING NOTES This … Read more

Enjoy a special rate for Visa Infinite Wine Country tours

Visa Infinite Wine Country Tour Specials Explore wine country to the fullest with a special offer. Please enjoy a 20% discount on the tours listed below by entering the promo code WINECOUNTRY20 (in the top right corner of the shopping cart) when purchasing your tickets. OKANAGAN WINE TASTING TOUR Saturday August 8 10:00 AM – … Read more

Greater Victoria Invites Visitors on a Playful “Cone-Cation” of Food, Nature, and Discovery

Greater Victoria Invites Visitors on a Playful “Cone-Cation” of Food, Nature, and Discovery It starts, innocently enough, with a waffle cone. But in Greater Victoria, one cone tends to lead to another, a three-tier seafood tower, a conical castle turret against the sky, a cluster of Douglas fir cones underfoot on a forest trail. Visitors can … Read more

Clos du Soleil Appoints International Cellars as Western Canadian Agency

Clos du Soleil Appoints International Cellars as Western Canadian Agency Clos du Soleil is pleased to announce a new partnership with International Cellars, one of Western Canada’s leading independent fine wine agencies. Effective immediately, International Cellars will represent Clos du Soleil wines throughout Western Canada, including British Columbia, Alberta, Saskatchewan and Manitoba. As Clos du … Read more

What’s Happening in Greater Vancouver

Here’s what is happening on the dining scene in August  Honey Salt Honey Salt is celebrating Pride Weekend on August 1 and 2 with a colourful brunch experience designed for gathering, sharing and celebrating together. Available from 10:30am to 3pm, guests can enjoy a vibrant Pride-inspired menu featuring a grand tier of savoury and sweet … Read more

FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI

GET FIRED UP: FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI FOR WEEK-LONG COLLAB MENU Executive Chef Alex Guido Incorporates Locally Made Condiments In Spicy Dishes & Drink Available July 28 to Aug. 3 Exclusively   MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market Head Chef Alex Guido is firing up a week-long menu … Read more