MyVanCity 
The Greek launches new spring and summer menu for sunny days and al fresco dining New food and drink options are filled with rich flavours, crisp textures, and bright colours With summer just around the corner and long sunny patio days ahead, The Greek has launched its new summer menu filled with fresh new dishes … Read more
For one weekend only, Saturday, May 30 and Sunday, May 31 2026, artists across Vancouver’s West Side will once again open their studio doors and gather at satellite venues to welcome the public into their creative spaces. From internationally acclaimed artists to emerging local talent, the West of Main Art Walk offers a rare opportunity … Read more
Petrichor French Farmhouse Restaurant unveils menu updates for spring While the essentials of classic French cuisine are timeless, seasonal menu changes give chefs the opportunity to showcase favourite ingredients and tempt tastebuds with fresh flavours suited to the time of year. This spring, Luc Duval and Thibault Nicaise of Petrichor French Farmhouse Restaurant have brought … Read more
À LA PROVENÇALE: ST. LAWRENCE PAYS HOMAGE TO CELEBRATED REGIONAL FRENCH CUISINE WITH PROVENCE-FOCUSED SUMMER MENU Award-Winning Restaurant Spotlights Relationships with West Coast Farms, Foragers and Fishers in Four-Course Table d’Hôte Menu Governed by Seasonality and Restraint Vancouver’s award-winning St. Lawrence restaurant is ushering in summer by introducing a new four-course Provence-inspired Table d’Hôte menu … Read more
FAIRMONT HOTEL VANCOUVER AND THE VANCOUVER ART GALLERY CONTINUE PARTNERSHIP INSPIRED BY EMILY CARR The Carr Collaboration Continues: An Afternoon Tea Inspired by Art, Nature, and the Flavours of the Pacific Northwest Fairmont Hotel Vancouver proudly unveils another summer collaboration with the renowned Vancouver Art Gallery. Guests can experience ‘Among the Trees with Emily Carr’, an immersive, themed afternoon tea inspired … Read more
Injured Seal Pup Flown from Haida Gwaii Marks Start of 2026 Rescue Season The Vancouver Aquarium Marine Mammal Rescue Society (VAMMR) has admitted the first harbour seal pup of the 2026 season after it was found emaciated and alone on a ramp in Skidegate, Haida Gwaii. The male pup, named Sdlaana, meaning “survivor” in the Haida language, … Read more
The Secret’s Out: bubly Introduces bubly POP, a New Soda Now Available Exclusively in Canada bubly, part of PepsiCo Canada’s portfolio of brands, reveals bubly POP soda—a new pop made with real fruit juice, 3g of sugar or less per 355 mL, and no artificial colours. Available in berry, black cherry, and lemon lime The … Read more
Tahini’s Shawarma Ramen Launches Nationwide June 1 Viral menu sensation expands to all Tahini’s locations after successful 25-store rollout Tahini’s Restaurants, Canada’s fastest-growing Mediterranean fusion brand, announced today that its viral Shawarma Ramen will officially launch in all Tahini’s locations on June 1, 2026. Two years in the making, this first-of-its-kind menu innovation combines two globally … Read more
Louis Vuitton 38th America’s Cup Preliminary Regatta Sardinia T-1 for La Roche-Posay Racing Team From Training to Competition With 24 hours to go before the first fleet races, the French La Roche-Posay Racing Team is preparing to face its first real test against the competition it will face in the 38th America’s Cup. Much work … Read more
LITTLE ENGINE WINES OPENS VINEYARD TERRACE FOR THE 2026 SEASON A New Evening Lakeside Lounge Experience Debuts on the Naramata Bench Little Engine Wines has officially opened its Vineyard Terrace for the season, introducing a new evening lounge experience where the lake, the vines, and golden hour come together on the Naramata Bench. The Vineyard … Read more