MyVanCity 
alumni UBC is calling on members of the University of British Columbia (UBC) community who are making a positive change in the world to tell their stories as part of its “your evolution” program. The program is an innovative, online story-sharing platform that uses the strength of the UBC network to enable alumni, faculty, staff … Read more
This is our fourth Poutine Challenge featuring 14 restaurants in Vancouver, Richmond and Langley, that runs from February 5-28, 2015. Participating restaurants are showcasing Poutine creations that were created just for this challenge and all will be offered in all of these establishments during the challenge period . For our Challenges, we have 2 sets of winners. The … Read more
THIRTEEN YEAR-OLD GETS FACELIFT In these days of everyone from seniors to starlets signing up for botox treatments and tucks, you might be shocked to hear of a 13 year-old getting a full facelift. However, in the restaurant world, 13 is getting on in years. At 13 years old, Provence Marinaside in Yaletown is beginning to show its age and … Read more
The Hawksworth Young Chef Scholarship competition is officially open for 2015 with applications now being accepted for the country’s largest search to find the future stars of the Canadian culinary scene. Established in 2013, the Foundation brings to life the scholarship’s vision of inspiring and encouraging young chefs from across Canada by giving them the opportunity to … Read more
Neighbourhood Food Networks Provide Opportunities to Move from Charity Food Model to Dignified Food Access Vancouver is home to over a dozen individual, but connected, Neighbourhood Food Networks that have a unique role to play in the food movement. Thursday January 22, these networks hosted two events back to back to meet with current … Read more
Seared Qualicum Bay Scallops Butternut squash risotto, Vanilla curry oil Serves: 8 portions Vanilla curry oil 1 tbsp Shallots’ (chopped) 125 ml vegetable oil 1 1/2 tbsp curry powder 1 vanilla bean 1 lemon (diced) 1/2 grapefruit (diced) Sauté shallots in 1 tbsp of oil over low heat, add curry powder and continue cooking … Read more
Tinhorn Creek Vineyards Recognized With Top Scores From Wine Enthusiast Limited Time Free US Shipping Allows Cross-Border Access To Top Rated Canadian Vintages Tinhorn Creek Vineyards is thrilled to announce that world renowned wine publication Wine Enthusiast has awarded 90+ point scores for three of their wines: Tinhorn Creek 2013 Gewürztraminer (91), Tinhorn Creek 2013 Pinot Gris (90) and Tinhorn … Read more
New Rave Productions presents The 23rd Annual Wellness Show, the largest trade show in Western Canada dedicated to helping you live a more balanced and holistic lifestyle. This year¹s Wellness Show takes place February 13th, 14th and 15th at the Vancouver Convention Centre East Building. Here are the top trends we’re currently seeing in health and wellness: Sprouting: Sprouting raw … Read more
Why give a bouquet when you can share a whole garden? Enjoy a romantic stroll and delicious picnic in beautiful 55-acre VanDusen Botanical Garden! A special Valentine’s Day package includes classic tunes in the plaza area, a couple’s selfie at an on-site photo booth and dining al fresco amongst the trees or overlooking a … Read more
When I first started developing an interest in wine I learned that the Languedoc region is a great go-to place when you’re looking for good value table wines. About six months ago I had an opportunity to try my first wine from the Languedoc’s most honored wine maker, Paul Mas. I’ve recommended his Syrah and Viognier … Read more