Why we keep going back to The Italian Kitchen
The food at The Italian Kitchen is always well prepared, beautifully presented and just plain delicious.
Valerie van der Gracht
savour the story at the apron
the apron highlights seasonal, sustainable, and thoughtfully crafted dishes.
Celebrating World Paella Day at Honey Salt
A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication.
Tasting the wines of Sicily: Mandrarossa – Settesoli
Tasting different expressions from this magical island at Bar Corso.
40th Anniversary Bordeaux 2022 Release
The rush is on, be ready on September 27th for the Bordeaux 2022 Release.
In conversation with Victoria Rinsma S. Pellegrino Young Chef Academy competitor
She will now represent Canada at the Grand Finale in Milan.
Apprentice Dinner Vol. 5 at Chambar – a review
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.