FOOD NETWORK CANADA’S COVETED CULINARY COMPETITION TOP CHEF CANADA RETURNS WITH AN EPIC NEW LINEUP OF HIGH-CALIBER CHEFS AND A NEVER-SEEN-BEFORE TWIST

Top Chef Canada, returns with the nation’s best and brightest professional chefs as they prepare to enter the toughest culinary competition in the country starting Monday, April 1 at 10 p.m. ET/PT.

New protection measures for Atl’ka7tsem/Howe Sound’s unique glass sponge reefs support marine life recovery 

An announcement by the federal government of new fishing closures and other protection measures in Atl’ka7tsem/Howe Sound provides a significant contribution to the recovery and health of unique and fragile glass sponge reef ecosystems in the area. 

The Vancouver Symphony Orchestra Presents, Beethoven, Beethoven & Beethoven in VSO Debut of French Pianist David Kadouch

The Vancouver Symphony Orchestra is pleased to present French pianist, David Kadouch in his VSO debut in at the Oprheum Theatre on March 15, 16 and 17 in Beethoven, Beethoven, & Beethoven, a program heavily devoted to Beethoven. Conducted by Dietrich Paredes.

Tableau Bar Bistro Releases #GoodFrance Menu

Tableau Bar Bistro Releases #GoodFrance Menu West End restaurant celebrates French gastronomy with a five-course tasting menu of Gallic classics on Thursday, March 21st Award-winning French restaurant Tableau Bar Bistro has announced its menu for the fifth annual #GoodFrance #GoutFrance international culinary festival. On Thursday, March 21, the West End restaurant will join 3,300 bistros, fine diners, … Read moreTableau Bar Bistro Releases #GoodFrance Menu

Boulevard Kitchen & Oyster Bar Hosts Exclusive Paella Dinner on Sunday, March 31

The all-star culinary team at Boulevard Kitchen & Oyster Bar will conjure up the flavours of one of Spain’s most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.

Ancora False Creek Spotlights Portuguese Wines During Exclusive Dinner on April 2

Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and Ancora False Creek Chef de Cuisine Raimund Heuser will pair their signature Peruvian-Japanese ‘Nikkei’ style of cuisine with an array of Portugal’s most celebrated wines when the restaurant hosts a one-night-only wine dinner at their False Creek location on Tuesday, April 2. 

Ladurée launches Macaron Day fundraiser and Prince/Princess & Me Afternoon Tea for spring break

Ladurée is launching several new initiatives to celebrate the arrival of spring: one dollar from every macaron sold on Macaron Day (March 20) will be donated to BC Children’s Hospital Foundation; and from March 18 to March 29, parents can enjoy a sweet Prince/Princess & Me Afternoon Tea with their little ones at Ladurée tea salons in Vancouver (1141 Robson St. and Holt Renfrew) during spring break.